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The Tavern Menu · Oysters · Atlas Charcuterie · Small Seafood Platter · Large Seafood Platter · Lavash, Grissini, and Condiments · Le Grande Caviar Selection.
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Menu ; $15. endive salad ; $15. trio of beets salad ; $14. celery root soup ; $18. thyme gnocchi ; $17. scallops.
Nashville Chicken Nashville hot glazed fried chicken thigh with sweet potato biscuit, whipped pepper jelly butter, house bread & butter pickles ...
Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that ...
Rating (177) · $$$$
Great ambiance, great music, great food. We had the 7 course tasting menu. I don't eat meat and they actually have a vegetarian tasting menu too. Along with the ...
Oysters. Burgers. Steaks, Desserts and beer. All served in a refined, waterfront dining atmosphere. Raw, baked, or steamed.
Executive Chef Marc Hennessy's menu is highlighted by an impressive selection of dry-aged steaks, fresh seafood and modern takes on French classics.
Check out the menu for Atlas Buckhead.The menu includes the tavern menu, chef's tasting menu, vegan tasting menu, vegetarian tasting menu, and beverage menu ...
A summer India pale ale dry-hopped with Simcoe, Centennial and Mosaic. $6. BLUE MOON BELGIAN WHITE ALE. Wheat Ale, Colorado.