Rating
(1,240) · 1 hr 35 min
May 4, 2020 · What Temperature to Roast Potatoes · Bake at 350°F for 45-50 minutes. · Bake at 375°F for 35-40 minutes. · Bake at 400°F for 30 minutes. · Bake ...
Rating
(98) · 1 hr 40 min
Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.
Rating
(48) · 50 min
Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork.
Rating
(9) · 50 min
Aug 6, 2024 · Step 1Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red ...
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Rating
(141) · 35 min
Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to 30 minutes, or until tender and golden brown around the ...
Rating
(1,706) · 45 min
Feb 23, 2023 · Preheat the oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Rating
(7) · 30 min
I roast potatoes at 425°F for 25 to 35 minutes. To help them turn golden brown on all sides, I give them a good toss around 20 minutes. I find a flat spatula ...
Rating
(27) · 50 min
Nov 2, 2023 · Arrange the potatoes so that they are cut-side down. Roast for 15 minutes. Remove the potatoes from the oven. Add the garlic and stir, scraping ...
Mar 15, 2024 · Your roasted potatoes may not be crisping up due to overcrowding on the baking tray, which can trap steam and prevent them from getting crispy.