The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of ...

Food allergies affect nearly 15 million Americans, and accommodating customers with food allergies has become a challenge for the restaurant industry.

This volume identifies gaps in the assessment, management, and communication of food allergen risks.

In addition to identifying and addressing specific food this handy guide provides a series of true-life stories to further illustrate the often heartbreaking risks of allergic reactions to these foods.

Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters.

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions.

Designed for restaurant and food service workers.