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What most people get wrong about making hummus
The Washington Post
Growing up downstate in Michigan, where so many people have Middle Eastern roots, a girl can eat a lot of good hummus. The best of those for...
110 months ago
Foods With Citric Acid
Livestrong.com
Citric acid in food is important for human metabolism. This substance naturally occurs in citrus and other fruits, beverages and as an additive in candy.
109 months ago
Tribe Hummus Hit With $5M ‘All Natural’ Class Action Lawsuit
Top Class Actions
A proposed $5 million “all natural” class action lawsuit has been filed against Tribe Mediterranean Foods for mislabeling its hummus products as “100% natural.”
111 months ago
Citric Acid Will Make Your Food Better Because Science
Epicurious
Citric acid can also be used in virtually any dish to add acid without adding liquid (from vinegar or lemon juice) or any particularly strong flavors.
87 months ago
The Impact of Food Additives on Health: What You Need to Know
Everyday Health
Discover the impact of whole foods vs. ultra-processed foods on health, the role of food additives, and the safety of preservatives in our...
7 months ago
Is Homemade Hummus Worth the Effort?
www.bonappetit.com
Hummus may be cheap and easy to make, but the store-bought version is just as good as what you whip together from canned chickpeas in a food processor.
153 months ago
The Absolute Best Hummus at the Grocery Store, According to Registered Dietitians
Parade Magazine
Registered dietitians share their favorite hummus picks at the grocery store, which ones to avoid and the criteria for healthy hummus.
11 months ago
11 Best Hummus Brands To Buy in 2024, According to Dietitians
Eat This Not That
In the early 2010s, hummus went from a cherished Middle Eastern dip to a mainstream pantry staple in the United States.
6 months ago
Study Shows Following the Mediterranean Diet May Slow the Development of Alzheimer’s Disease
Good Housekeeping
If you want to try the Mediterranean diet but don't know how to start, this free, easy meal plan of breakfasts, lunches and dinners for...
4 months ago
THE NEW YOGURTS: ARE THEY REALLY YOGURT? (Published 1982)
The New York Times
OF all the foods that have been popularized in the last few years, probably none have been taken to more extremes than yogurt.
505 months ago