Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, ...
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Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, ...
A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between wheat ...
Gluten is a protein in wheat and a few other grains. It's not bad for most people, but some have health conditions that make it hard for them to digest ...
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” ...
Gluten is a group of various proteins found in certain grains. It performs a variety of beneficial functions in bread products, but those with celiac disease ...
Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease.
Gluten is a protein found in wheat, barley, and rye that plays a vital role in the texture, appearance, and structure of many foods.
The Gluten Intolerance Group is on a mission to make life easier for everyone living gluten-free. We do this through education, support, and food safety.
Gluten intolerance is when you get sick after eating gluten. You might feel bloated, gassy or tired. Gluten is a protein found in many foods, especially wheat.
