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Organoids identify a role for IL-7 in coeliac disease
Nature
Reporting in Nature, Santos et al. have used human organoids generated from individuals with coeliac disease to identify an unexpected role...
1 month ago
Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
Frontiers
Foods containing high amounts of either phytic acid or gliadin can pose a risk for development of iron deficiency and celiac disease, respectively.
8 months ago
The Impact of the 33-mer Gluten-Derived Peptide on Celiac Disease
Celiac.com
This study explores the formation of DGP oligomers and their effect on gut permeability, shedding light on potential mechanisms behind the development of...
4 months ago
Bromelain-loaded nanocomposites decrease inflammatory and cytotoxicity effects of gliadin on Caco-2 cells and peripheral blood mononuclear cells of celiac patients | Scientific Reports
Nature
Here, we developed Bromelain-Loaded Nanocomposites (BLNCs) to improve the stability and retention of bromelain enzyme activity.
10 months ago
RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
Frontiers
RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain...
8 months ago
Celiac disease: New findings on the effects of gluten
Universität Bielefeld
The study team has now discovered that the presence of DGP oligomers may open the tightly closed gut lining, leading to the leaky gut syndrome.
4 months ago
Nanoparticles containing gliadin could allow celiac disease patients to eat a normal diet
News-Medical
In a collaborative project led by Dr. Tobias Freitag working in Professor Seppo Meri's research group in the Translational Immunology Research...
55 months ago
Characterization of gliadin, secalin and hordein fractions using analytical techniques
Nature
Prolamins, alcohol soluble storage proteins of the Triticeae tribe of Gramineae family, are known as gliadin, secalin and hordein in wheat,...
34 months ago
The protective role of Lactobacillus rhamnosus GG postbiotic on the alteration of autophagy and inflammation pathways induced by gliadin in intestinal models
Frontiers
Celiac disease (CD) is an autoimmune enteropathy caused by an abnormal immune response to gliadin peptides in genetically predisposed...
17 months ago
T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease
Nature
Gliadin reactive T cells involved in CeD pathogenesis cross-react with ubiquitous bacterial peptides, thereby suggesting microbial exposure as a potential...
57 months ago