1 hour ago · Do these test results indicate any signs or possibility of celiac or a gluten sensitivity? Or do they indicate this is not what my issue is?
2 hours ago · Non-gluten proteins include albumins and globulins, soluble in diluted salt solutions, whereas gluten proteins include gliadins and glutenins, almost insoluble ...
4 hours ago · Discussion: The results showed that protein content, wet gluten content and stability time were the main factors affecting the volume and physical properties of ...
4 hours ago · Gluten protein, composed of gliadin and glutenin, accounts for 80% of the protein in wheat flour and significantly impacts its functional properties. Gluten ...
4 hours ago · The proteins in the wheat grain are mainly represented by gliadins and glutenins, which are related to the rheological properties of the dough, and ...
6 hours ago · Dobrý deň,. chcem sa informovať. Môžu hodnoty anti-Gliadinu IgA - 20 kRu/l poukazovať na alergie alebo intolerancie na potraviny? Ďakujem.
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