Perfect (And Easy!) Shortbread
Ready In: 1 hr 5 mins
Yields: 24 cookies
Ingredients
- 1⁄2 cup cornstarch
- 1⁄2 cup icing or 1⁄2 cup powdered sugar
- 1 cup flour
- 3⁄4 cup softened butter
Directions
- Sift together the cornstarch, icing (powdered) sugar and flour.
- Blend in butter until a soft smooth dough forms.
- Shape into 1" balls and chill 30 -60 minutes.
- Place 1 1/2" apart on a cookie sheet and flatten slightly with a floured fork. (omit if throwing sprinkles on, and/or don't like fork flattened shortbread - I don't and it still comes out just fine)
- Bake 300' for 15-20 minutes. Transfer to a rack and cool. Watch that they don't brown, you want to pull them out while they still look a smidge underdone - the idea is that they do not brown on the bottom.
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