Recipes & Cooking How to Cook Cooking Basics Roasted Chile Powder Be the first to rate & review! Pepper likes her chile powder fiery hot! We recommend turning on your oven exhaust fan when making this recipe and when you heat it. Heating releases oils that can make you cough. By Pepper Teigen Pepper Teigen Pepper Teigen is a TV personality, chef, and author of The New York Times best-seller "The Pepper Thai Cookbook." She's also the host of "Getting Spicy with Pepper Teigen" on Food Network. Learn about BHG's Editorial Process and Garrett Snyder Garrett Snyder Garrett Snyder is a journalist and food writer based in Los Angeles, California. He's a former editor at Los Angeles Times as well as a co-author of three cookbooks, including The New York Times best-seller "The Pepper Thai Cookbook" alongside TV personality, Pepper Teigen. Garrett attended Loyola Marymount University, graduating with a degree in Playwriting and Screenwriting. Learn about BHG's Editorial Process Published on July 13, 2021 Rate PRINT Share Trending Videos Close this video player Photo: Carson Downing Hands On Time: 10 mins Total Time: 45 mins Servings: 36 Yield: 3/4 to 1 cup Jump to Nutrition Facts Ingredients 2 cup dried red chiles, such as Thai chiles, arbol peppers, or japones chiles Directions Preheat the oven to 350°F. Spread the chiles evenly across a sheet pan and roast about 6 minutes, watching closely to make sure they don't burn. The chiles are done when they change color from red to a very dark reddish brown. Transfer chiles to a plate and let cool completely, about 30 minutes. Place them in a mortar and grind with the pestle until they're the size of red pepper flakes. (Or use a spice grinder or small blender on high 10 to 15 seconds; make sure the blender is totally dry.) Store the chile powder in an airtight container at room temperature for 3 months or up to 1 year in the freezer. Makes 3/4 to 1 cup. Rate It Print Nutrition Facts (per serving) 7 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 7 % Daily Value * Sodium 2mg 0% Total Carbohydrate 1g 0% Total Sugars 1g Vitamin C 0.6mg 1% Calcium 1mg 0% Iron 0.1mg 1% Potassium 38mg 1% Folate, total 1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.