Recipes Appetizers and Snacks Beans and Peas Wasabi Green Peas 2.5 (13) 13 Reviews 1 Photo A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture. Submitted by JANAT Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Cook Time: 6 hrs Total Time: 6 hrs Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 cups dried whole peas 1 ½ cups Mirepoix (diced celery, carrots and onion) 3 tablespoons olive oil salt to taste ¼ teaspoon onion salt, or to taste ½ teaspoon garlic powder, or to taste ¼ cup wasabi powder 2 tablespoons tahini (sesame-seed paste) 2 tablespoons rice vinegar 1 teaspoon Dijon mustard Directions Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour. Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off. Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder. While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven. Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry. I Made It Print Nutrition Facts (per serving) 370 Calories 11g Fat 65g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 370 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 7% Sodium 126mg 5% Total Carbohydrate 65g 23% Dietary Fiber 10g 35% Total Sugars 1g Protein 18g 35% Vitamin C 10mg 11% Calcium 121mg 9% Iron 7mg 40% Potassium 608mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved