Canned Skipjack Tuna (Katsuwonus pelamis) – Solid in Brine 170g

Canned Skipjack Tuna (Katsuwonus pelamis) – Solid in Brine 170g

Freshly caught tuna from the offshore Vietnam Sea, FAO71, is transported to fishing ports spanning from Central to South Vietnam. Seaspimex acquires the fresh and nutritionally rich material, abundant in Omega-3, from these ports. Subsequently, the company processes this premium tuna in internationally certified facilities, ensuring its high quality for export to discerning markets such as the USA and Europe. The factory currently upholds various certifications, including Intertek-certified HACCP, Intertek-certified BRC, Intertek-certified MSC, FDA, TUV-certified SA8000, and OU Kosher, aligning with the stringent requirements of export markets. Tuna in brine offers a savory and versatile option for seafood enthusiasts. This culinary delight involves premium tuna immersed in a solution of saltwater, creating a flavor profile that is both mild and subtly seasoned. The brining process not only enhances the natural taste of the tuna but also imparts a delicate balance of saltiness, elevating the overall culinary experience. Tuna in brine is known for its tender and moist texture, making it an ideal choice for salads, sandwiches, or various recipes where its essence can be fully appreciated. The brine serves as a preserving agent, ensuring the tuna remains fresh and flavorful, ready to be enjoyed in a multitude of culinary creations. Whether served on its own or incorporated into dishes, tuna in brine stands out as a convenient and delectable seafood option for discerning palates.

4.51

Canned Skipjack Tuna (Katsuwonus pelamis) – Solid in Soya Oil 170g

Freshly caught tuna from the offshore Vietnam Sea, FAO71, is transported to fishing ports spanning from Central to South Vietnam. Seaspimex acquires the fresh and nutritionally rich material, abundant in Omega-3, from these ports. Subsequently, the company processes this premium tuna in internationally certified facilities, ensuring its high quality for export to discerning markets such as the USA and Europe. The factory currently upholds various certifications, including Intertek-certified HACCP, Intertek-certified BRC, Intertek-certified MSC, FDA, TUV-certified SA8000, and OU Kosher, aligning with the stringent requirements of export markets. Tuna in soya oil presents a delectable and nutritious culinary option. This combination marries the rich and robust flavor of tuna with the light and versatile properties of soya oil. The use of soya oil enhances the overall taste profile of the tuna, offering a mild and pleasant background that complements the fish's natural essence. Moreover, the addition of soya oil provides a source of heart-healthy polyunsaturated fats, making the tuna not only flavorful but also a nutritious choice. This blend of high-quality tuna submerged in soya oil creates a harmonious and savory pairing, appealing to those seeking a wholesome and flavorful seafood experience. Whether enjoyed on its own or incorporated into various dishes, tuna in soya oil offers a delicious and health-conscious culinary option.

4.5

Canned Pasteurized Crab Meat Jumbo Lump

Canned crab meat from Vietnam is renowned for its quality and delectable taste, making it a sought-after choice in the global seafood market. Harvested from the pristine waters of the Vietnamese coastline, the crab meat undergoes a meticulous process of selection, cooking, and canning to ensure optimal flavor and texture. Vietnam's rich aquatic resources contribute to the production of high-quality canned crab meat that meets international standards and captivates the palates of discerning consumers worldwide. The canning process for Vietnamese crab meat involves carefully extracting the succulent meat from the crab's claws and body, ensuring a premium product that is free from shells and impurities. The meat is then expertly cooked and preserved in the can, maintaining its natural freshness and taste. This method not only enhances the crab meat's shelf life but also retains its nutritional value, making it a convenient and versatile ingredient for various culinary applications. Canned crab meat from Vietnam is available in different varieties, including lump meat, flake meat, and claw meat. Each variety caters to different culinary preferences and recipes. Whether used in salads, sandwiches, dips, or as a topping for pasta dishes, Vietnamese canned crab meat adds a burst of savory flavor and a delightful texture to a wide range of meals. Vietnamese seafood exporters prioritize stringent quality control measures to ensure that canned crab meat meets the highest hygiene and safety standards. Many producers adhere to international certifications and standards, such as HACCP (Hazard Analysis and Critical Control Points) and FDA (Food and Drug Administration), underscoring Vietnam's commitment to delivering safe and premium-quality seafood products to the global market. As a testament to its popularity, Vietnamese canned crab meat has carved a niche in the international culinary scene. The combination of Vietnam's coastal abundance, state-of-the-art processing facilities, and a commitment to quality makes canned crab meat from Vietnam a favored choice among chefs, home cooks, and seafood enthusiasts seeking a taste of the country's maritime treasures.

5

Tuna with Rice and Vegetables

Tuna with rice and vegetables from Vietnam offers a delicious and nutritious culinary experience that reflects the country's rich coastal heritage and vibrant culinary traditions. This dish harmoniously combines high-quality tuna, fragrant rice, and an array of fresh vegetables to create a well-balanced and satisfying meal. At the heart of this dish is the tuna, sourced from the bountiful waters of the Vietnam Sea. The tuna is expertly prepared, ensuring its freshness and succulence. Whether grilled, seared, or poached, the tuna brings a rich, savory flavor to the dish, contributing a protein-packed element that anchors the meal's nutritional profile. The rice used in this Vietnamese culinary delight is often fragrant jasmine rice, carefully cooked to perfection. Known for its aromatic qualities and fluffy texture, jasmine rice serves as an ideal companion to the flavorful tuna and adds a comforting element to the dish. The medley of vegetables in tuna with rice showcases Vietnam's commitment to vibrant and wholesome ingredients. Fresh herbs, crunchy bean sprouts, crisp cucumbers, and other locally sourced vegetables not only provide a delightful texture but also enhance the dish's visual appeal. The vegetables contribute a burst of colors, flavors, and nutrients, creating a well-rounded and visually appealing culinary experience. Vietnamese cuisine is renowned for its balance of flavors, and the tuna with rice and vegetables is no exception. The dish is often accompanied by a savory sauce, which may include elements of soy, ginger, garlic, and Vietnamese herbs. This sauce elevates the overall taste profile, offering a perfect blend of umami, sweetness, and a hint of tanginess. Tuna with rice and vegetables exemplifies the intersection of Vietnam's culinary expertise and its coastal abundance. Whether enjoyed at a local street food stall or in a fine-dining setting, this dish captures the essence of Vietnamese cuisine—fresh, flavorful, and culturally rich.

5