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Makes: two 9-inch layers; serves 8 to 16. Recipe - Magnolia Bakery's Red Velvet Cake with Whipped Vanilla Icing.
Dec 21, 2012 · Recipe adapted from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery. Yield: 1 3-layer 9-inch round cake.
Rating
(5) · 50 min
3 1/2 cups cake flour (not self rising), 3/4 cup unsalted butter, softened, 2 1/2 cups sugar, 3 large eggs, at room temperture, 6 tablespoons red food coloring.
Jul 30, 2012 · 1. Beat cream cheese and butter until smooth · 2. Add sugar and vanilla extract and beat on high until light, fluffy and consistent · 3. Fill a ...
Oct 30, 2013 · 3 cups cake flour (not self-rising); 1 tsp vanilla extract; 3/4 cup unsalted butter, softened; 1 tsp salt2 cups sugar; 1 cups buttermilk
Sep 9, 2013 · 1. In a small bow, sift the cake flour and set aside. · 2. In small bowl, whisk together the red food coloring, cocoa, and vanilla. · 3. In a ...
Aug 13, 2018 · Rich and creamy cheesecake with a smooth chocolate flavor and a hint of tart from the buttermilk. All atop a sandy chocolate wafer crust.
$25.50 4–10 day delivery In stock
Red Velvet Cake. $60.00. This bright and beautiful dessert is perfect for any occasion. Layers of moist, crimson-colored cake are covered with your choice of ...
40 min
Ingredients · 3 ⅓ cups cake flour (not self-rising) · ¾ cup (1 ½ sticks) unsalted butter, softened · 2 ¼ cups sugar · 3 large eggs, at room temperature · 6 ...