WO2009106652A1 - Container and method for obtaining an instant food product - Google Patents

Container and method for obtaining an instant food product Download PDF

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Publication number
WO2009106652A1
WO2009106652A1 PCT/ES2008/070036 ES2008070036W WO2009106652A1 WO 2009106652 A1 WO2009106652 A1 WO 2009106652A1 ES 2008070036 W ES2008070036 W ES 2008070036W WO 2009106652 A1 WO2009106652 A1 WO 2009106652A1
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WO
WIPO (PCT)
Prior art keywords
product
mold
packaged
propellant
container
Prior art date
Application number
PCT/ES2008/070036
Other languages
Spanish (es)
French (fr)
Inventor
Iñigo MARTINEZ DE MARAÑÓN IBABE
Raquel RODRÍGUEZ FERNÁNDEZ
Ziortza Cruz Serna
Juan Carlos Arboleya Payo
Antonio Duch Orleans
Original Assignee
Fundacion Azti-Azti Fundazioa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fundacion Azti-Azti Fundazioa filed Critical Fundacion Azti-Azti Fundazioa
Priority to PCT/ES2008/070036 priority Critical patent/WO2009106652A1/en
Publication of WO2009106652A1 publication Critical patent/WO2009106652A1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Definitions

  • the present invention relates to a package and to the method of obtaining an neo-fresh food product.
  • the method of the invention allows to obtain the cooked products after a short cooking time.
  • Said invention is directed to the preparation of the product always at low temperatures so that its useful life is extended.
  • the present invention relates to a method for preparing instant food directed to microwave cooking, with the consequent saving of time; the food presentation container already contains the mold for cooking, saving time and being extremely simple to prepare, in addition the container could be Designed for easy demolding of the finished product.
  • the solution is to develop a new instant product that does not exist in the market that is effective in obtaining freshly cooked products that are easy to use and also in an almost instantaneous time interval.
  • this refers to a method for obtaining instant food products comprising the product formulation steps in which the ingredients are suitable for subsequent microwave treatment, after formulation It goes to an aseptic and / or hygienic packaging where the product is packaged in an aerosol canister, after packaging, the product is poured into a mold suitable for cooking inside a microwave, a mold that is the lid of the canister. spray, and as a last stage the product is cooked in the microwave for a few seconds in the mold which in turn is lid of the spray can.
  • the formulation of the micro-dough can be formed by various sweet and savory ingredients. Also in the formulation of the food, the insertion of molecules that facilitate microwave cooking in certain parts of the product will be taken into account, rather than in others, that is, the formulation will allow the microwave energy to be focused on the product to be cooked.
  • the method may include a step where the product is subjected to a food preservation treatment prior to aseptic and / or hygienic packaging.
  • the improvement of the preservation of the product can be obtained by the application of additives or by filling the aerosol canister with a suitable mixture of gases that in addition to a propellant function exert a preservative function during the period of storage of the product.
  • the products that can be obtained, with a short, medium or long service life, provide improvements in terms of availability, ease of use and time.
  • the shelf life would be dependent on the preservation treatment applied prior to packaging, the aseptic conditions and / or hygienic of said packaging, of the additives and / or gases in contact with the product and of the storage and distribution temperature.
  • the aerosol canister includes the area where the product is introduced, the product filling valve, the gas filling valve and the product applicator, and a lid that will be a mold for cooking the food it contains.
  • the mold is specially designed to focus microwave energy in certain areas of the product to be cooked, it is made of a non-stick material and facilitates the release of the product.
  • the mold could be specifically designed incorporating holes
  • the product can be packaged in contact with the propellant or not, in addition to the design of the package must consider the possibility of one or two formulas being packaged. In the latter case one of these formulas can be found inside the other (filled product) or one over the other in the final product. In any case, the formula (s) may or may not be in contact with the propellant or with food gases to extend the shelf life of the product and may also be pasteurized or not.
  • the package can be two piston-type chambers or bags where the product is packed and is not in contact with the propellant, or a chamber where the product is in contact with the propellant.
  • the propellant may consist of a mixture of food gases with a composition that allows to extend the shelf life of the product.
  • the mixture may contain, among other gases, nitrogen, oxygen and carbon dioxide.
  • the product may contain in its formulation a compound that favors its expansion when leaving the container.
  • the product and gas filling valves are designed according to the product in question. Taking into account if the product is liquid or is more viscous, mass type, mousse.
  • the applicator is designed according to the type of product and the way in which the product is to be obtained when leaving the container: foam type or gel type, dosed or continuous.
  • the cooking of the products presented here is by means of microwave energy and another type of energy can be added to it to finish cooking them.
  • cooked products are obtained in a short time interval (in some cases less than 3 minutes).
  • the product to be cooked can be both liquid and dough.
  • the product in this case of realization a It is a microwavable chocolate, consisting of: pasteurized egg, sugar, toasted flour, almond flour marcota, cocoa powder and coffee liqueur.
  • the dough is introduced into a container in which it is in contact with the propellant, in this case of preferred CO2 embodiment, 5Og of dough is poured into the micro-weldable container provided in the aerosol cap and placed in the 900W power microwave during 60 seconds at half power.
  • a microwavable rice and cheese batter is formed by: water, rice and grating cheese.
  • the dough is introduced into a container in which it is in contact with the propellant, in this case of preferred embodiment CO 2 , 15g of dough is poured into the micro-weldable container provided in the aerosol cap and placed in the 900W microwave of power for 1 minute and 15 seconds.
  • the propellant in this case of preferred embodiment CO 2
  • 15g of dough is poured into the micro-weldable container provided in the aerosol cap and placed in the 900W microwave of power for 1 minute and 15 seconds.

Abstract

The invention relates to a container and method for obtaining an instant food product, which can be used to obtain cooked food products in a short cooking time. The container includes a cover forming the mould in which the product is cooked and from which the product can be easily removed.

Description

ENVASE Y MÉTODO DE OBTENCIÓN DE UN PRODUCTO ALIMENTICIO PACKAGING AND METHOD OF OBTAINING A FOOD PRODUCT
INSTANTÁNEOINSTANT
DESCRIPCIÓNDESCRIPTION
OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION
La presente invención se refiere a un envase y al método de obtención de un producto alimenticio ins- tanta neo.The present invention relates to a package and to the method of obtaining an neo-fresh food product.
El método de la invención, permite obtener los productos cocinados tras un tiempo de cocinado corto.The method of the invention allows to obtain the cooked products after a short cooking time.
ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION
Son conocidos distintos procedimientos para obtener masas horneadas como el descrito en la patente con número de publicación US20070286933 donde se describe un método para preparar masas horneables que comprende los pasos de mezcla de los diferentes ingredientes en seco, adición de agua y aditivos, conservación de la mezcla en atmósfera inerte, e inserción de la masa en un dispensador presurizado.Different methods are known for obtaining baked doughs such as that described in the patent with publication number US20070286933 where a method for preparing baked doughs is described which comprises the mixing steps of the different dry ingredients, addition of water and additives, preservation of the mixing in an inert atmosphere, and inserting the dough into a pressurized dispenser.
Dicha invención está dirigida a la preparación del producto siempre a bajas temperaturas para que se alargue la vida útil del mismo.Said invention is directed to the preparation of the product always at low temperatures so that its useful life is extended.
La presente invención se refiere a un método para preparar comida instantánea dirigida a su cocción en el microondas, con el consiguiente ahorro de tiempo; el envase de presentación del alimento contiene ya el molde para su cocción, ahorrando tiempo y siendo extremadamen- te sencillo de preparar, además el envase podría estar diseñado para el fácil desmoldeo del producto terminado.The present invention relates to a method for preparing instant food directed to microwave cooking, with the consequent saving of time; the food presentation container already contains the mold for cooking, saving time and being extremely simple to prepare, in addition the container could be Designed for easy demolding of the finished product.
DESCRIPCIÓN DE LA INVENCIÓNDESCRIPTION OF THE INVENTION
La obtención de productos cocinados en un intervalo de tiempo cuasi instantáneo es importante por el valor añadido que ofrecen este tipo de productos en cuanto a las facilidades que aportan a los consumidores (tiempo, facilidad, calidad del producto, homogeneidad...) . Además el tipo de producto final al que esta patente se refiere aporta versatilidad a la hora de su uso debido a que se puede obtener una amplia gama de productos de vida útil considerable mediante el método. De este modo, esta patente aporta una solución para la cocina de ensamblaje.Obtaining cooked products in a quasi-instantaneous time interval is important for the added value offered by this type of products in terms of the facilities they provide to consumers (time, ease, product quality, homogeneity ...). In addition, the type of final product to which this patent refers provides versatility at the time of its use because a wide range of products of considerable useful life can be obtained by the method. Thus, this patent provides a solution for the assembly kitchen.
La solución consiste en desarrollar un nuevo producto instantáneo no existente en el mercado que sea eficaz a la hora de obtener productos recién cocinados de fácil uso y además en un intervalo de tiempo casi instantá neo .The solution is to develop a new instant product that does not exist in the market that is effective in obtaining freshly cooked products that are easy to use and also in an almost instantaneous time interval.
De acuerdo, con un primer aspecto de la invención, ésta se refiere a un método para la obtención de productos alimenticios instantáneos que comprende las etapas de formulación del producto en el cual los ingredientes sean adecuados para un posterior tratamiento de microondas, tras la formulación se pasa a un envasado aséptico y/o higiénico donde el producto queda envasado en un bote de aerosol, posterior al envasado se procede a verter el producto en un molde adecuado para el cocinado en el interior de un microondas, molde que es tapa del bote del aerosol, y como última etapa se cocina el producto en el microondas durante unos segundos en el molde que a su vez es tapa del bote de aerosol.According to a first aspect of the invention, this refers to a method for obtaining instant food products comprising the product formulation steps in which the ingredients are suitable for subsequent microwave treatment, after formulation It goes to an aseptic and / or hygienic packaging where the product is packaged in an aerosol canister, after packaging, the product is poured into a mold suitable for cooking inside a microwave, a mold that is the lid of the canister. spray, and as a last stage the product is cooked in the microwave for a few seconds in the mold which in turn is lid of the spray can.
La formulación de la masa microondable puede estar formada por ingredientes variados tanto dulces como salados. Además en la formulación del alimento se tendrá en cuenta la inserción de moléculas que faciliten el cocinado mediante microondas en determinadas partes del producto más que en otras, es decir, la formulación permitirá la focalización de la energía de microondas en el producto a cocinar.The formulation of the micro-dough can be formed by various sweet and savory ingredients. Also in the formulation of the food, the insertion of molecules that facilitate microwave cooking in certain parts of the product will be taken into account, rather than in others, that is, the formulation will allow the microwave energy to be focused on the product to be cooked.
En otro aspecto de la invención el método puede incluir una etapa donde el producto es sometido a un tratamiento de conservación de los alimentos previo a su envasado aséptico y/o higiénico.In another aspect of the invention, the method may include a step where the product is subjected to a food preservation treatment prior to aseptic and / or hygienic packaging.
La conservación se puede realizar por pasteurización o por tratamientos equivalentes como todos aquellos tratamientos tradicionales, tratamientos térmicos, como emergentes, altas presiones, pulsos de luz, calentamiento óhmico, microondas, radio frecuencias, infrarrojo.Conservation can be done by pasteurization or equivalent treatments like all those traditional treatments, thermal treatments, such as emergent, high pressures, light pulses, ohmic heating, microwaves, radio frequencies, infrared.
La mejora de la conservación del producto puede obtenerse mediante la aplicación de aditivos o mediante el llenado del bote de aerosol con una mezcla adecuada de gases que adema s de una función propelente ejerza función conservante durante el periodo de almacenamiento del producto.The improvement of the preservation of the product can be obtained by the application of additives or by filling the aerosol canister with a suitable mixture of gases that in addition to a propellant function exert a preservative function during the period of storage of the product.
Los productos que se pueden obtener, de vida útil corta, media o larga, aportan mejoras en cuanto a la disponibilidad, facilidad de uso y tiempo. La vida útil seria dependiente del tratamiento de conservación aplicado previo envasado, de las condiciones asépticas y/o higiénicas de dicho envasado, de los aditivos y/o gases en contacto con el producto y de la temperatura de almacenamiento y distribución.The products that can be obtained, with a short, medium or long service life, provide improvements in terms of availability, ease of use and time. The shelf life would be dependent on the preservation treatment applied prior to packaging, the aseptic conditions and / or hygienic of said packaging, of the additives and / or gases in contact with the product and of the storage and distribution temperature.
El bote de aerosol comprende la zona donde se introduce el producto, la válvula de llenado de producto, la válvula de llenado de gas y el aplicador del producto, y una tapa que será molde para cocinar el alimento que contiene. El molde está especialmente diseñado para focalizar la energía de microondas en determinadas zonas del producto a cocinar, es de un material antiadherente y facilita el desmolde del producto .The aerosol canister includes the area where the product is introduced, the product filling valve, the gas filling valve and the product applicator, and a lid that will be a mold for cooking the food it contains. The mold is specially designed to focus microwave energy in certain areas of the product to be cooked, it is made of a non-stick material and facilitates the release of the product.
Adema s el molde podría está diseñado específicamente incorporando orificiosIn addition, the mold could be specifically designed incorporating holes
(microperforaciones) en éste de forma que el calentamiento siga siendo focalizado y que no se escape la masa pero que permita el fácil desmoldeo.(microperforations) in it so that the heating remains focused and the mass does not escape but allows easy demolding.
El producto puede ser envasado en contacto con el propelente o no, adema s el diseño del envase debe contemplar la posibilidad de que se envase una o dos fórmulas. En este último caso una de estas fórmulas puede encontrarse en el interior de la otra (producto relleno) o una sobre la otra en el producto final. En todo caso, la/s fórmula/s puede/n estar en contacto o no con el propelente o con gases alimentarios para alargar la vida útil del producto y adema s puede/n estar pasteurizada/s o no.The product can be packaged in contact with the propellant or not, in addition to the design of the package must consider the possibility of one or two formulas being packaged. In the latter case one of these formulas can be found inside the other (filled product) or one over the other in the final product. In any case, the formula (s) may or may not be in contact with the propellant or with food gases to extend the shelf life of the product and may also be pasteurized or not.
El envase puede ser de dos cámaras tipo pistón o bolsa donde esté el producto envasado y no se encuentre en contacto con el propelente, o de una cámara donde el producto está en contacto con el propelente. El propelente puede consistir en una mezcla de gases alimentarios con una composición que permita alargar la vida útil del producto. La mezcla puede contener entre otros gases, nitrógeno, oxigeno y anhídrido carbónico.The package can be two piston-type chambers or bags where the product is packed and is not in contact with the propellant, or a chamber where the product is in contact with the propellant. The propellant may consist of a mixture of food gases with a composition that allows to extend the shelf life of the product. The mixture may contain, among other gases, nitrogen, oxygen and carbon dioxide.
El producto puede contener en su formulación un compuesto que favorezca la expansión del mismo al salir del envase.The product may contain in its formulation a compound that favors its expansion when leaving the container.
Las válvulas tanto de llenado de producto como de gas están diseñadas de acuerdo al producto en cuestión. Teniendo en cuenta si el producto es liquido o es má s viscoso, tipo masa, mousse.The product and gas filling valves are designed according to the product in question. Taking into account if the product is liquid or is more viscous, mass type, mousse.
El aplicador está diseñado en función del tipo de producto y de la forma en que se quiere que se obtenga el producto al salir del envase: tipo espuma o tipo gel, dosificado o en continuo.The applicator is designed according to the type of product and the way in which the product is to be obtained when leaving the container: foam type or gel type, dosed or continuous.
El cocinado de los productos que aqui se presentan es mediante energía de microondas pudiéndose añadir a ésta otro tipo de energía para finalizar el cocinado de éstos. Con el método de la invención se obtienen productos cocinados en un intervalo de tiempo corto (en ciertos casos inferior a 3 minutos) .The cooking of the products presented here is by means of microwave energy and another type of energy can be added to it to finish cooking them. With the method of the invention, cooked products are obtained in a short time interval (in some cases less than 3 minutes).
El producto a cocinar puede ser tanto liquido como una masa.The product to be cooked can be both liquid and dough.
REALIZACIÓN PREFERENTE DE LA INVENCIÓNPREFERRED EMBODIMENT OF THE INVENTION
REALIZACIÓN PREFERENTE N°lPREFERRED EMBODIMENT N ° l
El producto, en este caso de realización una ma- sa microondable de chocolate, está formada por: huevo pasteurizado, azúcar, harina tostada, harina de almendra marcota, cacao en polvo y licor de café.The product, in this case of realization a It is a microwavable chocolate, consisting of: pasteurized egg, sugar, toasted flour, almond flour marcota, cocoa powder and coffee liqueur.
La masa se introduce en un envase en el que está en contacto con el propelente, en este caso de realización preferente CO2, se vierten 5Og de masa al envase microondable proporcionado en el tapón del aerosol y se mete en el microondas de 900W de potencia durante 60 segundos a la mitad de potencia.The dough is introduced into a container in which it is in contact with the propellant, in this case of preferred CO2 embodiment, 5Og of dough is poured into the micro-weldable container provided in the aerosol cap and placed in the 900W power microwave during 60 seconds at half power.
REALIZACIÓN PREFERENTE N°2PREFERRED EMBODIMENT No. 2
El producto, en este caso de realización una ma- sa microondable de arroz y queso, está formada por: agua, arroz y queso para rallar.The product, in this case of realization, a microwavable rice and cheese batter, is formed by: water, rice and grating cheese.
La masa se introduce en un envase en el que está en contacto con el propelente, en este caso de realiza- ción preferente CO2, se vierten 15g de masa al envase microondable proporcionado en el tapón del aerosol y se mete en el microondas de 900W de potencia durante 1 minuto y 15 segundos. The dough is introduced into a container in which it is in contact with the propellant, in this case of preferred embodiment CO 2 , 15g of dough is poured into the micro-weldable container provided in the aerosol cap and placed in the 900W microwave of power for 1 minute and 15 seconds.

Claims

REIVINDICACIONES
Ia.- Método para la obtención de productos alimenticios instantá neos que comprende al menos las etapas de : formulación del producto en el cual los ingredientes sean adecuados para un posterior tratamiento de microondas envasado aséptico y/o higiénico en un bote de aerosol vertido del producto envasado en un molde adecuado para el cocinado en el interior de un microondas, molde que es tapa del bote del aerosol cocinado del producto en el microondas en el molde que a su vez es tapa del bote de aerosolI a .- Method for obtaining instant food products comprising at least the stages of: formulation of the product in which the ingredients are suitable for a subsequent treatment of aseptic and / or hygienic packaged microwaves in an aerosol can poured from the product packaged in a mold suitable for cooking inside a microwave, mold that is the lid of the aerosol canister cooked of the product in the microwave in the mold that in turn is the lid of the aerosol can
2a.- Método según reivindicación Ia donde el producto es sometido a un tratamiento de conservación previo a su envasado aséptico y/o higiénico2 .- A method according to claim I wherein the product is subjected to conservation treatment prior to aseptic packaging and / or toilet
3a.- Método según reivindicación Ia donde el producto esté envasado en bolsa dentro del envase metálico y no en contacto con el propelente3 .- A method according to claim I wherein the product is packaged in packaging bag inside the metal and not in contact with the propellant
4a.- Método según reivindicación Ia donde el producto esté envasado en contacto con el propelente4 .- A method according to claim I wherein the product is packaged in contact with the propellant
5a.- Método según reivindicación 4a caracterizado porque el propelente es una mezcla de gases alimentarios con una composición que permite alargar la vida útil del producto5 .- A method according to claim 4 wherein the propellant is a mixture of gases with a composition food which extends the life of the product
6a.- Método según reivindicación Ia donde el producto contenga en su formulación un compuesto que favorezca la expansión del producto al salir del envase6 .- Method according claim I where the product contains in its formulation a compound favor the expansion of the product when leaving the container
7a.- Bote aerosol que comprende la zona donde se introduce el producto, la válvula de llenado de producto, la válvula de llenado de gas y el aplicador del producto y caracterizado porque la tapa es un molde para cocinar el alimento diseñado para focalizar la energía de microondas en determinadas zonas del producto a cocinar y es de un material antiadherente y que facilita el desmolde del producto7 .- aerosol canister comprising the area where the product is introduced, the product filling valve, the filling valve and the gas product applicator and wherein the cover is a mold for cooking food designed to focus the microwave energy in certain areas of the product to be cooked and is made of a non-stick material that facilitates the release of the product
8a.- Bote según reivindicación 7a caracterizado porque el molde presenta microperforaciones para el fácil desmoldeo 8 .- Canister according to claim 7 wherein the mold has microperforations for easy demoulding
PCT/ES2008/070036 2008-02-29 2008-02-29 Container and method for obtaining an instant food product WO2009106652A1 (en)

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US20070286933A1 (en) * 2006-06-09 2007-12-13 Batter Blaster, Llc Refrigerator stable pressurized baking batter

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