WO2005117598A3 - Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption - Google Patents

Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption Download PDF

Info

Publication number
WO2005117598A3
WO2005117598A3 PCT/US2005/018806 US2005018806W WO2005117598A3 WO 2005117598 A3 WO2005117598 A3 WO 2005117598A3 US 2005018806 W US2005018806 W US 2005018806W WO 2005117598 A3 WO2005117598 A3 WO 2005117598A3
Authority
WO
WIPO (PCT)
Prior art keywords
fruits
vegetables
product packaging
life
consumption
Prior art date
Application number
PCT/US2005/018806
Other languages
French (fr)
Other versions
WO2005117598A2 (en
WO2005117598A8 (en
Inventor
Andrew Kegler
Original Assignee
Fizzyfruit Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fizzyfruit Llc filed Critical Fizzyfruit Llc
Priority to JP2007515406A priority Critical patent/JP2008515383A/en
Priority to AU2005249488A priority patent/AU2005249488A1/en
Priority to EP05755289A priority patent/EP1788894A2/en
Priority to CA002568022A priority patent/CA2568022A1/en
Publication of WO2005117598A2 publication Critical patent/WO2005117598A2/en
Publication of WO2005117598A3 publication Critical patent/WO2005117598A3/en
Publication of WO2005117598A8 publication Critical patent/WO2005117598A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Abstract

Methods of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, and the packaged flavor enhanced fruits or vegetables products produced by such methods are described. The methods comprise providing product packaging capable of retaining a positive pressure of CO2, receiving fruits or vegetables into the product packaging, introducing CO2 into the product packaging, and sealing the product packaging containing the fruits or vegetables and CO2, and wherein the product packaging retains a positive pressure of CO2, and the fruits or vegetables absorb the CO2 thereby enhancing the flavor of the fruits or vegetables within the product packaging.
PCT/US2005/018806 2004-05-28 2005-05-27 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption WO2005117598A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2007515406A JP2008515383A (en) 2004-05-28 2005-05-27 Packaged flavor-enhanced fruit or vegetable products with extended shelf life for mass market distribution and consumption
AU2005249488A AU2005249488A1 (en) 2004-05-28 2005-05-27 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
EP05755289A EP1788894A2 (en) 2004-05-28 2005-05-27 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
CA002568022A CA2568022A1 (en) 2004-05-28 2005-05-27 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85704304A 2004-05-28 2004-05-28
US10/857,043 2004-05-28

Publications (3)

Publication Number Publication Date
WO2005117598A2 WO2005117598A2 (en) 2005-12-15
WO2005117598A3 true WO2005117598A3 (en) 2007-01-18
WO2005117598A8 WO2005117598A8 (en) 2008-01-24

Family

ID=35463280

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/018806 WO2005117598A2 (en) 2004-05-28 2005-05-27 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption

Country Status (5)

Country Link
EP (1) EP1788894A2 (en)
JP (1) JP2008515383A (en)
AU (1) AU2005249488A1 (en)
CA (1) CA2568022A1 (en)
WO (1) WO2005117598A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510697A (en) * 1919-08-22 1920-12-09 Eloi Dotta Process for the preservation of certain perishable foodstuffs
US3627393A (en) * 1969-04-01 1971-12-14 Ici Ltd Containers
US3677774A (en) * 1969-02-25 1972-07-18 Sobrefina Sa Combined package containing an enclosed gaseous atmosphere for preservation
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4627336A (en) * 1985-09-25 1986-12-09 Nam Kang H Apparauts for storage of perishables
US4664922A (en) * 1983-05-18 1987-05-12 Leon Jean G Package for preserving food by generating a modified gas atmosphere
US5968573A (en) * 1996-01-23 1999-10-19 Kaufman; Galen D. Method for enhancing the flavor of fruits and vegetables
DE19912347A1 (en) * 1999-03-19 2000-09-21 Plaas Link Andreas Packages for fruit and vegetables that suspends them in a carbondioxide atmosphere
US20040101606A1 (en) * 2002-11-25 2004-05-27 Qingyue Ling Carbonation system for enhancing the flavor of fruits and vegetables

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR510697A (en) * 1919-08-22 1920-12-09 Eloi Dotta Process for the preservation of certain perishable foodstuffs
US3677774A (en) * 1969-02-25 1972-07-18 Sobrefina Sa Combined package containing an enclosed gaseous atmosphere for preservation
US3627393A (en) * 1969-04-01 1971-12-14 Ici Ltd Containers
US4548852A (en) * 1983-05-02 1985-10-22 Pakor, Inc. Method and apparatus for packaging perishable products in a reduced air atmosphere
US4664922A (en) * 1983-05-18 1987-05-12 Leon Jean G Package for preserving food by generating a modified gas atmosphere
US4627336A (en) * 1985-09-25 1986-12-09 Nam Kang H Apparauts for storage of perishables
US5968573A (en) * 1996-01-23 1999-10-19 Kaufman; Galen D. Method for enhancing the flavor of fruits and vegetables
DE19912347A1 (en) * 1999-03-19 2000-09-21 Plaas Link Andreas Packages for fruit and vegetables that suspends them in a carbondioxide atmosphere
US20040101606A1 (en) * 2002-11-25 2004-05-27 Qingyue Ling Carbonation system for enhancing the flavor of fruits and vegetables

Also Published As

Publication number Publication date
AU2005249488A1 (en) 2005-12-15
CA2568022A1 (en) 2005-12-15
WO2005117598A2 (en) 2005-12-15
EP1788894A2 (en) 2007-05-30
WO2005117598A8 (en) 2008-01-24
JP2008515383A (en) 2008-05-15

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