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Publication numberWO2004108947 A2
Publication typeApplication
Application numberPCT/US2004/017316
Publication date16 Dec 2004
Filing date2 Jun 2004
Priority date2 Jun 2003
Also published asWO2004108947A3
Publication numberPCT/2004/17316, PCT/US/2004/017316, PCT/US/2004/17316, PCT/US/4/017316, PCT/US/4/17316, PCT/US2004/017316, PCT/US2004/17316, PCT/US2004017316, PCT/US200417316, PCT/US4/017316, PCT/US4/17316, PCT/US4017316, PCT/US417316, WO 2004/108947 A2, WO 2004108947 A2, WO 2004108947A2, WO-A2-2004108947, WO2004/108947A2, WO2004108947 A2, WO2004108947A2
InventorsTimothy Nicholas Ray
ApplicantBioray Inc.
Export CitationBiBTeX, EndNote, RefMan
External Links: Patentscope, Espacenet
Biological terrain management
WO 2004108947 A2
Abstract
The present invention is directed to a method of balancing structure and function in the human terrain. A sample of urine and a sample of saliva is taken from a patient. The properties for each of the samples are identified. A plurality of zones are provided, each of the zones defining a combination of values and a recommended treatment based on the combination of values. Sample values for the patient are calculated based on the identified properties. One of the zones having the combination of values is identified that correspond to the sample values. The recommended treatment for the patient is then identified based on the identified zone.
Claims  (OCR text may contain errors)
I claim as follows:
1. A method of balancing structure and function in the human terrain, comprising the steps of:
taking a sample of urine and a sample of saliva from a patient
identifying properties for each of the samples;
providing a plurality of zones, each of the zones defining a combination of values and a recommended treatment based on the combination of values;
calculating sample values for the patient based on the identified properties;
identifying one of the zones having the combination of values that correspond to the sample values; and
identifying the recommended treatment for the patient based on the identified zone.
2. The method of claim 1 , wherem the identified properties are selected from the group consisting of pH, rαS, Brix, N03 and NO4.
3. The method of claim 2, wherein the calculated sample values are selected from the group consisting of anions v. cations, positive ions v. negative ions, and alkalinity vs. acidity.
4. The method of claim 3, comprising the further step of administering a treatment identified in one of Tables V through DC
5. The method of claim 4, including the further step of restricting particular foods in the patient's diet, wherein the particular foods correspond to the identified zone.
6. A method of balancing structure and function in the human terrain, comprising the steps of:
taking a sample of saliva from a patient; identifying properties for the sample;
providing a plurality of zones, each of the zones defining a combination of values and a recommended treatment based on the combination of values;
calculating sample values for the patient based on the identified properties;
identifying one of the zones having the combination of values that correspond to the sample values; and
identifying the recommended treatment for the patient based on the identified zone.
7. The method of claim 6, wherein the identified properties are selected from the group consisting of pH, S, Brix, N03 and N04.
8. The method of claim 6, comprising the further step of administering a treatment identified in Table XVTH.
9. The method of claim 8, comprising the further step of administering the treatment
10. The method of claim 9, including the further step of restricting particular foods in the patient's diet, wherein the particular foods correspond to the identified zone.
11. A method of plotting data on a terrain graph, comprising the steps of:
taking a sample of saliva from a patient;
identifying properties for the sample; .
calculating values for the patient based on the identified properties; and
plotting the calculated values on a terrain graph.
12. The method of claim 11 , wherein the identified properties are selected from the group consisting of pH, S, Brix, N03 and NO4:
Description  (OCR text may contain errors)

BIOLOGICAL TERRAIN MANAGEMENT Field Qf The Invention

The present invention is directed to a method of measuring, evaluating and regulating the state, flow and function of bioelectrical energy in the body and mind, referred to as the terrain.

Background Of The Invention

The bioelectrical inner environment of the human body is sometimes referred to as the "terrain". The terrain includes the cells comprising the body, organs, and the interface between energy and body tissue. The terrain's ability to shift between cationic and anionic needs and events, and experience the friction between the two, determines its flexibility and adaptability to stress and change. The integrity of the terrain is the factor that determines why one person will get food poisoning and another will not - from the same infected meal. It is very difficult for a disease to live in a balanced terrain. Therefore, a person having a relatively balanced terrain will typically have good health and well-being.

The 'terrain is everything' and the pathogen is everything. The terrain can be perfect, but pollute it with Ebola, methyl mercury or radiation and you are still in trouble. Remove the Ebola, methyl mercury or radiation without restoring the terrain, and you are still in trouble. As one skilled in the art is well aware, it takes both to maintain a healthy body. Clinical success often requires that both be addressed, in the correct order.

During the 1940's and 1950's, a hydrologist named Prof. Vincent devised a method of analyzing the redox (ORP), conductivity and pH of urine, saliva and blood to determine the properties of the terrain. Foods, therapies and environmental factors influence and change the bioelectrical properties of the human system. These findings were represented on a graph containing four quadrants on which were plotted the redox potential, the acidity and/or alkalinity, the presence of positive and/or negative ions, and the conductivity as shown: a b c

wherein: a-f = redox potential d-e = acid alkaline a-h = positive ions, negative ions f-c = conductivity.

Each quadrant was associated with certain foods, supplements and therapies. Analytical devices that measure and compute these values are known in the art.

During the 1950's and 1960's in the USA, the biochemist Carrey Reams devised a method of analyzing saliva pH, as well as urine pH, urine conductivity, urine sugars/brix, urine NH4+, and urine NO3- to measure the electrical and ionization effects of foods, supplements and therapies on the bioelectrical properties of the human system.

Prior methods focused only on removal of a particular pathogen being ingested (or absorbed) in the terrain, but failed to address restoration of the terrain as well as ingestion. Specifically, saliva properties (aside from pH) were not considered. The distinction between an intervention that has exclusively beneficial effects and one that also produces harm is whether it simultaneously addresses the pathogen as well as the terrain. The present invention is directed to a system and method for applying Real-Time Functional Medicine that includes restoration of the terrain in the treatment of acute and chronic conditions.

Brief Description of the Figures:

Figure 1 shows a panel having fields for property data from saliva and urine; Figure 2 is a table of formulas for calculating property values according to the present invention;

Figure 3 is a first console page displaying data according to the present invention; Figure 4 is a second console page displaying data according to the present invention; and

Figure 5 is a spreadsheet page displaying data input fields according to the present invention. Summary Of The Invention

The present invention is directed to an objective method of assessing and regulating the state, flow and function of bioelectrical energy in the body and mind, referred to as the terrain. The study and assessment of human structure and function (i.e. the terrain) is known as biological terrain management ("BTM"). According to the present invention, the needs of a particular patient are determined. Treatment of the patient may be focused based on the specific determined needs as well as the patient's specific terrain, thereby optimizing utilization of the supplied needs.

The method of the present invention is applicable to the removal of obstacles (as discussed in detail below), the restoration of metabolic, mental, and emotional efficiency, and therapeutic interventions. One skilled in the art is able to determine if the patient is able to utilize what they need, and if not, look for solutions to restore their ability to respond. As the patient is moved closer to Zero Need, regulation opens. Zero Need indicates that all properties of a person's urine and saliva are normal. Arriving at Zero Need does not indicate that the person is 'cured'. It means that the terrain is again functional and no longer a host for disease.

In a preferred embodiment of the present invention, the patient is maintained at Zero Need for a period of time sufficient to restore 'self-regulation' to the patient, which allows the Inner Healer to function once more. This is an extremely powerful place within which interventions are much more effective and occasionally unnecessary. The process of self- regulation is many times a prerequisite for the successful treatment of many conditions.

The present invention takes into account our increasing toxicological challenges, and allows the study and evaluation of multiple terrain reactions rather than isolated states. In this way, a valuable and timely clinical method of understanding and fulfilling patient needs is provided. This approach of the present invention allows equal importance to the terrain and the pathogen, providing an objective evaluation of a patient's needs while determining the effectiveness of any interventions. Further, a method of supporting the terrain if and when a patient requires an intervention is provided that is safe and optimal for the patient.

The system and method of the present invention does not diagnose or treat disease; instead it evaluates and enhances the structure and function of the terrain with Real-Time Functional Medicine.

Detailed Description Of The Invention

The system and method of the present invention is based on the relationships and needs of anions vs. cations, positive ions vs. negative ions, and alkalinity vs. acidity in the terrain. These relationships may be calculated from measurements taken from samples of saliva and urine from a patient. Specifically, the following properties of a saliva sample may be determined using conventional techniques known in the art: pH (acidity or alkalinity), mS (conductivity), Brix (sugar content), NO3 (nitrate), and NO4 (ammonium). Likewise, the same properties of a urine sample may be determined using conventional techniques known in the art.

The resulting values for each of the properties of the salvia and urine samples are then used to calculate values for the following relationships: anions vs. cations; positive ions vs. negative ions; and alkalinity vs. acidity in the terrain. The calculation of these relationships from the properties enumerated above is known in the art.

The resulting values for the relationships (i.e. anions vs. cations; positive ions vs. negative ions; and alkalinity vs. acidity) define a collection of information about the patient's terrain and needs. This collection of information is defined herein as a "zone". Treatment may then be assessed and provided in light of the patient's deviation away from "normal relationship values". In addition, the impact of particular foods, medicine or therapy on each of the values may be determined based on the particular zone in which the patient's relationship values fall.

Appropriate treatments may then be selected which cancel out any negative vectors, thereby restoring the terrain to normal metabolism. Once that balance is achieved (regulation is opened), the inner healer comes back to work and the person can again respond to therapy.

A terrain graph according to the present invention plots values derived from urine and saliva samples, including values for the redox potential, the acidity and/or alkalinity, the presence of positive and/or negative ions, and the conductivity: a b c

f g wherein: a-f = redox potential a-h = positive ion / negative ion i-b = saliva pH i-e = urine pH b-e = plotted point derived from i-b and i-e. f-c = cationic, anionic

,The system and method of the present invention is designed to help the health professional see, understand and manage shifts in the terrain during therapy. The system and method of the present invention provides options for terrain support and evaluation of the effectiveness of the options. The present invention further shows the impact of a medicine or therapy (i.e. an intervention) on the terrain, and then allows for compensation or amplification of any effects such an interventional may have on the patient. One skilled in the art, using the system and method of the present invention can determine if the 'cure' is killing the patient, mitigate the adverse effects, objectively evaluate progress, quickly signal a patient's changing needs, thus allowing the patient to get the benefit of the therapy. It can also be used for prevention by developing nutritional programs that best serve the individual terrain.

The easiest way to assist the terrain is to not abuse it. There are certain foci and obstacles that preclude any progress being made. An exemplary questionnaire for identifying such obstacles is set forth at Appendix I. The questionnaire is also provided at www.healthydetox.org, identified therein as the Ladder to Freedom Questionnaire. Once the questions are answered by a patient, the resulting data is assessed, and a target "Ladder to Freedom" (provided in Appendix I) is generated based on his or her responses. The Ladder indicates the first obstacle that should be addressed at the bottom of the column of obstacles. Once the first obstacle has been overcome, the next obstacle up from the bottom is addressed, and so forth.

Diet can be and usually is a major Obstacle to progress. Also provided on my website at www.healthvdetox.org is the document 'Common Sense Health' that offers some practical guidelines as to how to discover a person optimal diet. In general, the first step to an optimal diet for most individuals is to remove acid forming foods, and replace them with alkaline forming diet appropriate to an individual's blood type. An alkaline forming mineral supplement may provide benefit as well. The basic process to an optimal diet is: 1) Learn Common Sense Principles regarding food, water, exercise, sleep and fun; 2) Identify the obstacles to good health that pertain to you and remove them; 3) Remove the toxins generated by those obstacles; and 4) Repair the damage. Food - The Alkaline Reserve Diet

First, you need to know which foods are specifically beneficial for you. By doing the following steps, you will generate a personalized foundation for your diet: What to Eat: 1) Identify your blood type and list your favorite beneficial foods in all categories from the book "Eat Right For Your Type" by D'Adamo. These beneficial foods enhance oxygen utilization, good circulation and nutrient utilization. 2) Delete from the list generated in step 1 any foods known to contain fungal metabolites (mycotoxins). 3) Delete any remaining foods on the list that make your tongue feel odd, increase your pulse rate, or foods that you crave. These symptoms identify food allergies.

4) Underline as especially beneficial any foods remaining on the list that you ate between the ages of 1 to 5 years old. As our organs were growing and forming, they learned to digest and transform food into energy with the foods from our early years so the beneficial ones remain allies for life.

5) If you were not breast fed for the entire first 10 months of your life, delete whatever the protein was that they put in your bottle, soy or dairy. That protein will provoke an immune reaction whenever eaten for the rest of your life. If you can eat dairy the first choice is organic yogurt and buttermilk (because the lacto bacilli are in them) and second, raw, organic dairy. Pasteurized dairy ends up clogging the arteries. 6) Delete any contaminated foods, as set forth in the book "Diet for a Poisoned Planet".

7) Organize the foods remaining the list into conventional food groups.

8) Experiment with recipe and menu ideas. Be advised that "The Zone" does not take into account that you need far less protein if 1.) you eat it raw or very rare, and 2.) if you chew it to a liquid. People who are ill cannot generally metabolize more than 40 grams of protein per day without ill effect.

9) Gradually increase the percentage of raw foods you eat to your maximum tolerance (not if you have an ulcerous condition). Cooking destroys the all important enzymes in food and damages the phytonutrients. 10) Eat only organic foods, including locally grown, fresh, in season foods. Spray all foods, including protein, with a 3% hydrogen peroxide solution prior to preparing for consumption, and then rinse thoroughly with pure water, which substantially eliminates parasite and bacteria contamination. Inorganic farming and ranching present a host of other, more serious health problems including pesticides, hormones, antibiotics, mycotoxins, lack of minerals, lack of the metabolites of beneficial soil bacteria and nuclear irradiation. What Not To Eat

In addition to the general toxins and mycotoxins, the following foods are especially detrimental to the associated blood types, and should be deleted from the diet:

Type O. Wheat, dairy, cabbage, nightshades, pickled or fermented foods.

Type A. Corn, tomatoes, peanuts, sesame, cayenne, and red meat.

Type AB. Corn, chicken, orange, salt, pepper, vinegar.

Type B. Chicken, corn, nuts & seeds, tomato. If you have any symptoms of bloating, abdominal discomfort, gas, or feel tired after food, avoid all sweets. Sweets include anything that tastes sweet, no exceptions. This is temporary until your gastro intestinal tract has returned to normal function. How to Eat

1. Eat regular meals at the same time of day, consistently. Regularity strengthens the stomach and fine tunes the metabolism. 2. Relax when you eat, do not conduct business or have arguments. Stress turns off the production of hydrochloric acid, and without it our food ferments and putrefies more rapidly. 3. Chew all food to a liquid, and chew the liquids too. This greatly assists digestion and elimination, and decreases the amount of food you need to feel satisfied.

4. Enjoy and appreciate your food.

5. Stop eating just before you are full. Systematic under-eating is one of the great secrets of long life. 6. Do not drink more than a few ounces of liquids with meals, and sip what you do drink. Liquids dilute the digestive juices rendering them less efficient. 7. If you must eat at a restaurant, take 2 Betaine HCL tablets (Standard Process Labs) just before you start eating. This will increase the Hydrochloric acid in your stomach and help to kill any incoming parasites or bacteria. Fancy restaurants have parasites too. Most restaurants cook their food in tap water, and use it to make their coffee and tea and soups and sauces.

Fine Tune Your Diet And Evaluate Its Effectiveness:

A simple test can be performed with pH (litmus) paper. Saliva and urine pH are evaluated first thing in the morning before any food or drink or brushing the teeth. Our

nemesis in life is acidity as it reduces our ability to utilize oxygen and makes us good hosts for fungal problems. Our bodies have buffering systems to keep our blood just slightly on the alkaline side at 7.35 pH. Those buffering systems need to be maintained with generous supplies of bioavailable minerals from alkaline forming foods. Use the information in Table 1 to correct each pH with the suggested items. To use this fine tuning approach correctly, you keep a food, remedy and pH diary so you can observe the impact of what you are doing over time. If you can manage to keep the pH values consistently in the normal range plus/minus .2 pH, you will have made a good start towards better health. Table 1:

Water Intake:

Our bodies are between 60% and 70% water. It is of primary importance that we drink it pure and in adequate quantity. A high quality reverse osmosis and UV sterilized water is preferred. However, reverse osmosis and distilled waters tend to be on the acidic side. A dropper of liquid silica, coral calcium per gallon, or some of the minerals listed that balance your pH per your blood type negates the acidity.

Homeopathic remedies can be made by consecutively diluting a substance in it and 'succussing' or shaking it. None of the substance eventually remains but its frequency locks into the outer electrons of the water molecules. The solution is to put a pair of powerful north pole magnets around the incoming water pipe after the ground point. This degausses the water and improves taste.

Pure stream water from glaciers or clean rainfall (?) that no one is urinating in, flowing over igneous rock rich in silica and iodine and other minerals is 'wetter' than normal water and has a healing effect, like Hunza and some other areas. Exercise and Recreation

Unless you're an athlete, body builder or in the military, there's no need to waste breathe and risk adrenal exhaustion and injury with excessive exercise. Stop before the endorphins in the brain flow because they give you an artificial sense of well being from which you eventually crash. Select any activity that you really like and do it regularly. If that activity does not make you perspire for a few minutes, try a sauna once a week. Review 'Eat Right For Your Type' and the exercise suggestions for each blood type. The best forms of exercise are swimming and sex because they both involve expansion rather than contraction. Sleep

Healing takes place in deep peace. The catabolic cycle runs from 3 a.m. to 3 p.m. (time to detox, function) and the anabolic cycle starts at 3 p.m. and runs to 3 a.m. (time to rest and rejuvenate). Lack of rest will create disease and disease will create inability to rest.

Sleep Well Checklist

• orient your head towards the North in the Northern hemisphere, to the South in the Southern hemisphere;

• check for geopathic stress;

• check for aberrant South pole fields; • use dust mite covers for pillows and mattress over two years old; • use natural fabrics;

• <avoid sleeping with a gas or electric heater on;

• avoid sleeping on metal box springs or frames;

• do not use an electric heating pad or blanket; • avoid using a waterbed;

• avoid using a television in the bedroom, the screen emits radiation for 40 hours after it 's turned off;

• avoid sleeping next to a plugged in appliance like a radio;

• avoid locating your bed on the other side of a wall where a refrigerator is installed; • check your home for electromagnetic radiation greater than .2 milligauss;

• lie prone by 11 p.m. to assist the liver with its function of cleaning the blood;

• avoid eating protein at dinnertime as it may cause excess energy during the night, carbs are more soothing;

• don't go to sleep angry; • some people may benefit from a glass of red wine with supper.

The present invention is further directed to a novel software data management application and graphical and numerical representation of that data, that accepts standard and non standard chemistry values determined from a person's urine and saliva, analyzes them as to bioelectrical nature, represents them in a unique and new way both graphically and numerically, gives observations of foods, supplements and therapies with similar and opposite characteristics, and further tracks the bioelectrical correlation of the observations with pre and post consumption measurements of the person's urine and saliva. These results of pre and post testing are accepted into a database, divided into files of single substances, and then further analyzed for statistical significance and percentage of effectiveness. This software is offered as a 'pay per test' website application. This program is not intended to diagnose, mitigate, treat or cure any disease. It exists to merely match the bioelectrical properties of foods, supplements and therapies with the bioelectrical needs of the body as derived from, but not limited to, urine and saliva pH and ORP, and urine conductivity, sugars/brix, NH4+, and O3-, which are calculated to represent anionic / cationic, positive ion / negative ion, and acid / base state and need.

The software program has a novel and unobvious representation of data including layout, data input screen, graphic representations of data, the flow of the program, numerical portrayals of data, user interface design, console design, file and data management design, data analysis method, instructional explanatory and tutorial text, and interpretations of relationships between the data. The Values, Ratios And Needs

The values used herein have been selected not so much because of what they tell us about digestion, organ function and toxicity, but because they can be used to calculate the bodies ability to transform matter into energy (a cationic event) and energy into matter (an anionic event). Brief information about the physiological associations of each value and ratio is provided.

One aspect of the present invention is the ability for one skilled in the art to see, understand and use the bioelectrical effect of foods, remedies and therapeutic interventions, through their calculated values, on the terrain. The present invention utilizes remedies and foods and therapies to restore the terrain to balance, not only because of their nutrient or ingredient value, but because of their bioelectrical impact on the terrain as expressed by cationic vs. anionic, positive ion vs. negative ion, acid vs. alkaline, and Redox needs and state. This is a very different way of looking at foods and remedies and therapies. We all need potassium, for example, but some people do well with the citrate form, others with orotate, and others with the chloride. The system and method of the present invention allows one skilled in the art to determine for each patient which is the best form of potassium to administer, evaluate the impact of that form on the patient, and therefore to adjust the dosage for the optimal or desired effect. The present invention makes sense out of why chocolate is of benefit for one person and a poison for the next. The present invention gives you a way of seeing the exact impact of any ingestion or intervention on the terrain with pre and post Panels. As you will see, this applies to differentiating between the various cancer therapies, support for dental extractions, detox and diet protocols, remedies and the like. Physiological And Bioelectrical Associations:

All of the following values can only be seen as reactions, not static events. A single measurement cannot tell you much about the person. The values are dynamic and flexible when in a normal state. You need to evaluate a fasting state (first morning) and then compare it to a Panel taken after a meal or remedy or modality to see how the person responds to rest or work.

Quadrant values according to an embodiment of the present invention are provided in the graph shown in Table II below. Each quadrant enumerates obstacles to be avoided.

Table π

SALIVA pH

Normal, is pH 7.0. The saliva mirrors the blood and the lymph. It gives us an indication of what the body is holding on to. One of the basic premises in biological medicine is that the tissue tends to become too acidic because of poor elimination and toxicosis. In response to this the blood becomes too alkaline and oxidized, which blocks the transfer of oxygen from hemoglobin and results in hypoxia. This increases the tissue acidity as the system eventually moves from aerobic metabolism towards fermentative metabolism. The intracellular pH then tends to be too acidic and fosters the growth of fungi. This state is represented in Quadrant IE in BEV and BTA, the cancer-virus-stress zone. You will see how it also appears in Quadrant m in BTM.

If the saliva pH is over 7.4, this is considered to be an extreme reaction of the buffers to acidity and therefore thought of as acidity. It still mirrors the blood pH, but the more alkaline it is, the more tissue acidity it represents. Table II below gives an approximation of the difference.

Table HI

The value plotted on the Quadrants is corrected according to this chart because what we are monitoring is the body's need or inability to mount the alkaline reserve. We know the tissue is too acidic. The method of dealing with this is through the elimination of obstacles, foci, diet corrections and improving the elimination of toxins. We do not attempt to acidify the saliva directly unless it is only slightly out of range and the rest of the values are very close to normal. Giving the correct minerals and alkalizers to a person with extremely alkaline saliva will actually lower it towards normal range in this case. We are not acidifying anything here. We are either restoring the alkaline reserve or draining acids or both.

URINE pH

Normal is pH 5.8 - 6.0.

The urine pH tells us if the acids of normal metabolism and other toxins are able to get out of the body, therefore it needs to stay on the acid side. If the urine is too alkaline and the salts value is too low, you will see weakness in the liver and disturbances in the Phase 1 & 2 liver detoxification pathways.

SALIVA / URINE RATIO

SALTS

Normal salts are 16 mS.

For values higher than normal, the needs are cationic and negative. Therefore the effect of raising the salts value is to provide a positive and anionic reaction. For values lower than normal, the needs are now anionic and positive, therefore the effect of lowering the salts value is to provide the opposite, a cationic and negative reaction.

SUGARS

Normal sugars is a Brix of 4. If the sugar value is below normal one could assume that the adrenals were weak, or the pancreas was over stimulated, or that there might be increased insulin sensitivity or, there could be something causing stress on the adrenals, like a scar or tooth problem on the associated meridian, or acid irritation from excess protein consumption. If the sugar value is too high one might think that the pancreas was under producing insulin, or that the pH surrounding the pancreas was too acidic, or that there might be an adhesion affecting its performance, a nutritional deficiency or a combination of the above. So you do a lab test and discover that they are chromium deficient. You give them chromium and they may or may not be able to utilize it. However, if you restore the terrain, the sugars will return to normal and they will be able to get all the chromium they need from their food.

The effect of a relatively high sugar value only (i.e. without the effects of salts), indicates the needs are positive and anionic, the effect is negative and cationic. A relatively low value provides that the needs are now negative and cationic, the effect is positive and anionic. SALTS / SUGARS RATIO

Raising the salts and lowering the sugars both have a positive and anionic effect. This opens the ratio.

Lowering the salts and raising the sugars both have a negative and cationic effect. This closes the ratio. N03

Normal N03 is 10.

For values greater than normal, the need is positive and cationic. The state is anionic and negative. For values less than normal, the need is now negative and anionic. The state is positive and cationic. NH4 Normal-NH4 is 6.5.

For values greater than normal, the need is anionic and negative. The state is cationic and positive. For values less than normal, the need is cationic positive, the state is anionic positive.

N03 / NH4 RATIO

To open the NO3/NH4 ratio you need to raise the N03 and lower the NH4. But raising the N03 has an anionic/negative effect, and lowering the NH4 has an anionic/positive effect. One might think that the positive and negative needs might just cancel each other out and that one could focus on anionic need, but that is not the case. One must satisfy both the negative and positive needs (with IIO2 for example) as well as the anionic need. A closed ratio here can be very difficult to change and very dangerous. In fact, if NO3 drops to 0-1, it can be a signal that death is near, especially if the NH4 is very high.

You can see these values in healthy people who are under extreme stress, such as fasting, a bad hangover, the flu .... But they rebound towards center afterwards. It is when this kind of imbalance is sustained and inflexible that the terrain becomes a host for serious illness. Or, when the illness is so severe that no intervention will cause a shift toward normal, time is most likely running out. CELL & PSYCHE: THE BTM QUADRANTS This information is presented as associations between mother nature, human nature, substances and disease states in reference to where and when they appear in the terrain. Referring to Table π, substances tend to draw towards the Quadrant they are in. For example, someone who is stressed whose values triangulate in Q3 would do well with just enough rest from Ql to draw them to Zero Need. Fun, in Quadrant 2, would also improve their state as it moves them backwards through the Quadrants and advancing decrepitude towards youth and rejuvenation, but is problematic in that they may be too sick to have fun. Conditions in a Quadrant tend to be irritated or worsened by a state or substance in the same quadrant. Giving someone what he or she need in a way that they can use it is the most elegant solution. Cell & Psyche . All states of magnificence and choice exist in the center, at Zero Need. The shadow world exists in all of the Quadrants, the degree of darkness being relevant to the severity of imbalance. Achieving states of heightened awareness through insight or will power draws towards Zero Need, but requires effort and guidance. The easiest way to balance the terrain is to either not harm it, as it tends to self regulation in the absence of abuse, or to be completely aware in the present moment. A terrain free of abuse of the self or others is prone to enlightenment. A person in present time has nothing to regret and nothing to look forward to. At the moment of death, or its realization, a sick but enlightened person might go to Zero Need, or a person from the shadow land might become enlightened The state of self- actualization, wherein a person passionately experiences their perfection in the present moment, whether achieved by prayer or taking out the psycho-garbage, is a state of Zero Need, and will draw the physical terrain towards it.

Likewise, shadow states of mental and emotional stagnation prevent one from being in present time, and draw the physical terrain towards them. True success is achieved by addressing the Cell and the Psyche at the same time. . BTM: Basic Strategies for Terrain Support

1. Focus on reducing needs by prioritizing remedies, therapies or foods from the Table of Needs that are appropriate to the firing order, the ratios and the values.

2. Use live cell or glandulars to strengthen the weak organ. If a value is below normal, use homeopathies or spagyrics for drainage of the congested organ. If the value is above normal, use supplements or herbals for drainage. 3. Adjust Inhaled Ionized Oxygen according to the ratio of positive and negative needs. End with the negative ion need.

4. If the patient requires a therapy that worsens their values, say closes their pH's and acidifies the saliva, give a remedy that opens the pH's and alkalizes the saliva shortly afterwards but not before.

5. The same therapy or remedy can produce different results in different people. Run a panel 2-3 hours after a therapeutic intervention to monitor the result. If you do one thing at a time the results will be more specific. Combine known interventions after their individual effects have been noted. 6. Use Table of Needs to identify therapies and substances that worsen the values and avoid them.

Having now generally described the invention, the same will be more readily understood through reference to the following example:

Example 1 Samples of saliva and urine are taken from a patient, and properties identified above are calculated using methods known in the art. The resulting properties for saliva and urine include pH, mS, Brix, N03 and N04. As best shown in Figure 1, these properties may be input into fields in a computer program. The computer program then calculates relationship values for saliva and urine using calculations set forth in Figure 2. Specifically, the following values are provided for both urine and saliva: anion (AN) vs. cation (CAT), positive ions (P) vs. negative ions (N), and alkalinity (AL) vs. acidity (AC) in the terrain. Equations for calculating these relationships is well known in the art, such as explained by Alexander Beddoe, D.D.S. in his biological theory of ionization. Once relationship values are calculated, tne specific zone in which the patient falls may be determined using the Tables of Needs, as provided in Table IV below. The Table of Needs includes twelve zones. Each zone is defined by a combination of values indicating either anion (AN) or cation (CAT), positive ion (P) or negative ion (N), and alkaline (AL) or acidic AC). In addition, each zone specifies what treatment may be required to alleviate the greatest imbalance. For example, Zone 1 below indicates a treatment focusing on alkalizing saliva (i.e. if patient saliva is highly acidic). Thus, the Table of Needs identifies the major imbalance.

Table IV: Table of Needs

As provided in the Table IV, the arrow pointing up shows the organ that needs to be strengthened. For example, the kidney needs to be strengthened in Zone 10. The arrow pointing down shows the organ that requires drainage: heart, blood, endocrine. "Lower NH4" shows you the primary goal. Q4 tells you they need substances from Quadrant 4, and to move in that direction. The substances or therapies listed let you know major Intervention Strategies for this zone. The lower case letters (m,d,l) next to the firing order lets you know if they are in mid, light or dark RED. In this case it is dark red because the AN need is first. There ape specific foods to use and avoid for each determination in each Color Zone, or 36 different base diets.

The relationship values may be used to calculate the bodies ability to experience ' cationic and anionic events, the ionization potential required to do so as either positive or negative ions, the oxidation reduction effect resulting from this process and incoming pollutants, and their combined effect on the acid base balance and buffering capability of the system. This transformative ability is dependant on the integrity of the electrodynamic field that maintains the organization of the system, an imbalance in which can be observed as abnormalities in the proportional relationship of the normal values. This is why exposure to certain powerful electromagnetic fields and frequencies, radiation, microwaves, geopathic stress, and battery effects and their fields in human chemistry all cause a scientifically proven shut down of the immune system and various forms of disease. It is the electromagnetic impact of the toxin on this electrodynamic field that concerns us. This is also why certain wavelengths of light and electromagnetic frequencies, whether isolated or as the resonant photon emission properties of foods and substances, cause healing in the human system when their vectors effect a return towards the normal values of the electrodynamic field that sustains us. And this is why what we are measuring here is of such Vital importance. The terrain is this electrodynamic field. BTM cannot tell you a genetic predisposition, but it can tell you if the inner environment is stressing and thus altering that genetic information and how to remove the stress. BTM shows how to balance the terrain so that it is no longer a host for disease. It can show you how to achieve and maintain the best possible environment for the optimal performance of the structure and the function of the human being. After determining the zone in which the patient falls using the Table of Needs, the specific'treatment, or "primary strategy", is established by correlating the zone with the Zones Tables. Table V includes treatment information corresponding to Zones Z1-Z4.

Table V:

Table VI includes treatment information corresponding to Zones Z5-Z6 and Z12a

Table VI:

Table VTJ includes treatment information corresponding to Zones Z7-Z9a Table VII:

Table XDI includes treatment information corresponding to Zones Z9b and ZIO. Table XIH:

Table DC includes treatment information corresponding to Zones Zl 1 and Z12b. Table IX:

Treatment information provided in one zone may also be cross-referenced with treatment information provided in another zone, given some of the relationship values overlap. As such, some of the permissible treatments overlap, as shown below in Tables X, XU, XV, and XVTf. Treatment information for zones Z4, Z7, Z6 and Z2 is provided above, as well as in tables XI, XIJJ, XTV, and XVI below. Table X:

Table XIII:

Table XTV:

Table XV:

Table XVII:

The Zone Tables may then be correlated to the Saliva Reference Values ("SRV") Basic Support Table, as set forth below in Table XVTfl.

Table XVπi:

The SRV Basic Support Table may be used if a particular patient's saliva properties are further from normal balance compared to urine properties. Preferably, if saliva properties deviate from normal more than 10% greater than the deviation of urine from normal, the above SRV Basic Support Table is used for determining the primary strategy.

The Zone Tables may also be correlated to the Urine Locator Value ("ULV") ratios set forth in the ULV Ratios Basic Support Table shown in Table XLX below: Table XTX:

Similar to the SRV Basic Support Table, the ULV Ratios Basic Support Table may be used if a particular patient's ratio properties are further from normal balance compared to urine properties.

Research Data:

Research data is set forth in Table XX below, and includes research results relating to the cause of SRV imbalances as well as SRV/ULV relationships.

Table XX:

All of the above noted information (as provided in the SLV and URV tables) is conveniently summarized in the computer program disclosed herein. As best shown in Figures 3 and 4, examples of console pages are provided showing results from saliva analysis in Biogram 1 plot and table, results from urine analysis in Biogram 2 plot and table, as well as results from psyche analysis shown in Biogram 3 and table.

The console page shown in Figure 3 includes relatively imbalanced urine properties, shown in Biogram 2 (10). The patient also displays imbalanced saliva properties, shown in Biogram 1 (12), though not as deviant as Biogram 2. Psyche deviation (14) is also provided on the console page. Note that the greatest deviation indicates urine pH is -100.0% off from normal (16). As such, the primary strategy (18) includes raising urine pH. Treatment is provided in the Zones Table for Zone 9b, Table XUJ (given CAT need is less than AN need), and indicates a treatment comprising a blood cleanser and/or lymph drainage. The console page shown in Figure 4 includes relatively imbalanced saliva properties, shown in Biogram 1 (20). The patient displays only slightly imbalanced urine properties, shown in Biogram 1 (22). As such, the SRV Basic Support Table, Table XVUI may be consulted for treatment options. Alternatively, the Zone Tables may be used, in which case the individual falls within Zone Z10, with a urine pH deviation of 51%. Data provided in the console pages is calculated using methods disclosed herein, and as provided in calculations set forth in Figure 2. This data may then be input into a spreadsheet program to create the biograms (i.e. data plots) provided on the console pages, such as shown in Figures 3-4. An exemplary format for the spreadsheet program is provided in Figure 5. Specific treatment is thus provided according to the Zones Tables. Specific foods that are beneficial to a particular patient (depending on the Zone in which he or she falls), as well as foods that should be avoided, are set forth in Appendix U. The information provided in Appendix II may be used to enhance treatment of the particular treatment administered to a patient. The Chemistry and Correlations

The bioelectrical state and needs of the body can be determined from urine and saliva pH and ORP, and urine conductivity, sugars (brix), NH4+, and N03-, which are then calculated to represent anionic / cationic, positive ion / negative ion, acid / base, and oxidation / reduction state and need. Calculations of these relationships provide the following data:

1. Cationic states correlate to Quadrant 3 (as provided in Table IT);

2. Anionic states correlate to Quadrant 1, and may be graphically represented as such on the f-c axis; 3. Positive and negative ion may be calculated from conductivity, brix, NH4+ and N03-, graphically represented on the a-h axis, and remain consistent with the findings of both Vincent and Reams; 4. Quadrant 3 did not represent 'alkalinity', but an alkaline reaction to an acidic state of the tissue, likewise Quadrant 1, an acidic reaction to an alkaline substance. Tissue acidity is a fundamental finding in pathology in Biological Medicine. Corrected pH values were found to plot in Quadrant 3 exclusively, with an adjustment in the plot point where a solid dot shows a reaction by the alkaline buffers to tissue acidity, and a hollow dot shows a double acid state, or depletion of the alkaline reserve and lack of ability to respond to tissue acidity. The 'i' point shows normal pH (discussed below). Need versus State

As best shown in the graphs below, a patients' values may be plotted onto the Quadrants. The darker gray triangle shows their state, and the lighter gray triangle shows their need. The dot represents the corrected pH values as described above. There are two views. The first is the 'Total State and Need'. Their size and placement reveal severity and utilization status. The second view represents the calculated values and is called the 'Window of Opportunity', which calculates the difference between the two and reveals dosage sensitivity and specificity. Following are examples of : 1) A mild liver drainage disturbance.

Graph 1 Graph 2

ota Nee an ta e n ow o ppor un y

2) The same patient after a single remedy intervention recommended by BTM, who returned for her follow up reporting a great increase in well being.

Graph 3 Graph 4

Total Need and State Window of Opportunity

3) Terminal liver cancer as a reference. The 'terminal' determination was suspected when repeated BTM panels showed no ability to respond, and when certain values were noticed to be at 100% off and not changing. Graph 5 Graph 6

Window o Opportun ty

The "i" point, or center of the graph, represents point zero, or "Zero Need" - the goal. The bigger the shape of the need is, the greater the imbalance. It has been fascinating to observe that when a patient reaches and maintains "Zero Need" status, they also tend to be in "Present Time", or, experiencing a state of well-being.

Evaluation of Effectiveness

If an intervention is given and the values plotted from the next urine and saliva measurements show a decrease in the shape towards point "i", there has been improvement. If not, specific information can be deduced from the data as to how to more effectively proceed with the case. For example, it was found that: l.The ratios between the values directly correlated to the state of a patients autonomic Regulation and could pinpoint where a metabolic correction was required. 2. A patient's inability to utilize the intervention required in a specific Zone correlated to the high probability of a regulation, focal or Obstacle1 problem that had to be addressed first. Data Management Tools

1. Interventions are prioritized according to the most relevant need.

2. Substances or therapies with the appropriate bioelectrical characteristics are suggested or can be evaluated. 3. Primary Strategy and Detox Strategy can be computed.

4. Regulation can be assessed and metabolic corrections made.

5. Progress can be tracked by observing the graphs over time of: a. sum of total needs, b. % of deviation from normal values, c. and deviation from proportional balance.

6. Rigidity can be observed.

7. Momentum can be plotted.

8. Interventions can be assessed and logged per their specific effects on specific values.

9. 'Window of Opportunity' determinations allow for predicting patient sensitivity to dosage. 10. 'Locked Zone' alert predicts possibility that no intervention is useful at this time, and to instead focus on regulation, focal or Obstacle (including diet) issues.

11. Flexible Master Console that the doctor can configure to show preferred information.

12. Files, notes, prescription, and labs management and storage.

13. Reference database and Tutorial. 14. Protocol and Diet are printable.

In brief, BTM allows you to evaluate the terrain, know when to provide support, how to provide support, and then evaluate the effectiveness of the support relevant to utilization of the intervention. BTM Understanding of The Terrain and Heavy Metal Toxicity

Heavy Metal toxicity is a 'Pathogen' from which the terrain cannot generally recover on its own. It produces a rigid cationic. positive, oxidized, and acidic terrain state. This state frequently triangulates up into Quadrants 3 and sometimes 2. Pharmaceutically altered sulfur compounds like DMPS, a sulfonate, and chemicals such as EDTA and DMSA also have a cationic, positive, and acid effect on the terrain and triangulate into Quadrant 3. The substances in a Quadrant generate the imbalances found in the same Quadrant, whereas substances in the opposite Quadrant pull the terrain towards Zero Need. Therefore, these chemical methods of detox (in Quadrant 3) are directly contraindicated for metal toxic persons who triangulate into Quadrant 3. This explains a terrain specific aspect of the

'healing crisis' that is encountered with use of these chemical detoxification agents: they may be getting out some of the metals, but they are compromising the terrain in the process. NDF (a natural heavy metal and chemical detoxification agent invented by this author) has a flexible anionic, negative and positive, and alkalizing effect on the terrain. It triangulates into the opposite Quadrant 1, which is directly indicated. This is another reason why a 'healing crisis' is either minimized or not required during metal and chemical detox with NDF. One can also see from this why some very observant doctors have found that NDF tends to mitigate some of the side effects associated with DMPS and DMSA: it's a bioelectrical balancing phenomena due to NDF's anionic impact offsetting the cationic impact of both the chemical chelators and the heavy metals. NDF™ could also be chelating out the chemical chelators, as it is known to bind to and increase the elimination of a wide variety of dangerous chemicals including the hydrocarbons (i.e. the P=propane in DMPS). What Is Normal pH? A Paradigm Shift

BTM proposes a slightly different point of view on the subject of urine and saliva pH. The urine represents what we are eliminating; the saliva represents what we are keeping. The urine does not accurately represent the state of the body, but does represent what it is eliminating - ideally acidic wastes. The first morning saliva pH is the indicator of the state of the body: tissue, lymph, interstitial fluids and blood. In people with vibrant health, normal urine pH is about 5.8; normal saliva pH is about 7.1 am not suggesting that one acidify the body by acidifying the urine, but that one alkalizes the body by draining the acids via the urine, represented by an acidic urine pH, and simultaneously restoring the alkaline reserve as represented by the saliva pH at 7.

People with a urine pH of 6.8 and above, who have low urine conductivity, also show disturbed Phase 1 & 2 liver detox pathways. If the acid wastes of metabolism, and other acidic toxins are successfully leaving the body, the urine pH will reflect this by being acidic, at about 5.8 - 6.0. If LiverLife (BioRay™), a spagyric type (predigested) liver and kidney support and drainage remedy including agaricus blazei and milk thistle, is given to a person with liver dysfunction, heavy metal toxicity, alkaline urine and low urine conductivity, their urine pH becomes acidic and the conductivity increases, and of course, they feel much better because the acids are now leaving the body. (This is represented earlier in the first two BTM Quadrant examples.) If one drains these acids, one also sees the saliva pH gradually return to where it should be, at about pH7, which it would not be able to do if the acids were not able to leave the body. People with a usual (unmedicated) urine pH of near 7 tend to have pelvic congestion, liver dysfunction, fatigue, pain, persistent viral and fungal infections, and trouble with detoxifying - due to the acids recirculating instead of leaving the body. Acids generate a powerful battery effect and field, which disturb our normal electrodynamic field. Tissue Acidity and Heavy Metal Toxicity

Excessive tissue acidity (free radicals, lactic and oxalic acid, etc. causing lack of oxygen) is a cause of pain and fatigue, but may not be the only cause. If the situation is complicated by viral, bacterial, parasitic and allergic causes, the tissue acidity caused by heavy metal toxicity will block the successful elimination of these other more superficial causes. One cannot completely correct acidemia or free calcium levels or the calcium / phosphorus ratio prior to heavy metal detox because the heavy metals are acidic and acid forming through their disturbance of a multitude of pathways.

BTM Evaluation: Correcting Tissue Acidity in the Heavy Metal Toxic Patient

If you have a BTM evaluation of the patient's terrain, and verification of heavy metal toxicity, the protocol that best suits their needs becomes clear. There are 12 different terrain zones, and over 36 sub categories, identifiable with BTM. Each one requires different remedies, foods and therapies to achieve the same primary goal: drain the toxins, replenish the alkaline reserve, and restore the electrodynamic field. NB: This analysis and protocol are not to be taken as a general protocol for this situation as metal toxicity, because of its pervasive and disruptive bioelectrical effects, and tissue acidity can exist in any of the different Zones, each one having different management parameters and strategies. Example:

Here is an example of a relatively simple case of tissue acidity and heavy metal toxicity, the data report for which has been condensed.

o a ee an ta e This person is in Zone 5, Quadrant 3, with low salts and alkaline urine being the most out of balance values. Requires substances predominantly in Quadrant 1. The primary needs are anionic / positive / acid. Total needs are at 12 points, a mid range number suggesting cautious case management. The patient is 50% out of balance. Regulation is blocked. The Gall Bladder meridian is weak, the Spleen meridian congested. Saliva is over oxidized and the urine is too reduced, indicating ongoing free radical damage. You can see that the 'Total Need and State' are very similar to the 'Window of Opportunity'. Dosage can be ramped up in 25% increments in an effort to restore Regulation.

The protocol options are selected according to their simultaneous impact of fulfilling the specific needs and correcting Regulation within the context of Zone 5.

Protocol Options for Example:

Primary Strategy*: LiverLife™

Drain acids: LiverLife™ Restore Alkaline Reserve: Zinc gluconate, Potassium Citrate, Wobenzyme with meals

Metal and Chemical Detox: NDF™

Terrain Support: Red Algae

Isopathic: Latensin

Exercise: mild walking, Hatha Yoga Therapy: Negativeur or Grounding, check for amalgams in teeth, check for EMR exposure, check for adhesions in the URQ (gall bladder and liver area), check for focal scars on the GB and Sp meridians, local biophoton therapy.

IIO2 (Inhaled Ionized Oxygen Therapy): 10 minutes positive, 2 minutes negative

Diet: Lemon, pineapple, beet. Print Diet list. Contraindications: sulfones, hydrocarbons, vigorous exercise in the sun, heat, hyperthermia, chlorine/bromine/fluorine exposure, EMR exposure, ozone, excess water. See Diet List. Dosage: Ramp up in 25% increments. Follow up: Retest in 3 days.

*Primary Strategy: this category of recommendation addresses the most out of balance value with a single remedy intervention. This way of approaching the case allows for one correction at a time, and then reevaluating its impact on the terrain. In this case it would be to drain acids and raise urine conductivity for a few days and then reevaluate the situation. LiverLife™ also happens to provide an excellent preparation for detox. This single intervention, restoring the ability to eliminate acids, can have profound effects on the rest of the terrain.

The BTM software generates the above information and more, including graphs representing the numerical values. Tables containing further intervention suggestions are available so the practitioner can select items that may be more pertinent to the patient's symptoms and still pertinent to the needs of the terrain.

There are many other causes of tissue acidity besides metal and chemical toxicity, allergies and infections.

BTM is a completely objective method of measuring, evaluating and regulating the state, flow and function of bioelectrical energy in the body and mind, referred to as the terrain. With BTM we are finding out what someone needs and then giving it to them in a way that they can utilize it and in the order required. This applies to the removal of Obstacles, the restoration of metabolic, mental, and emotional efficiency, and therapeutic interventions. We can know if they are able to utilize what they need, and if not, look for solutions to restore their ability to respond. As we move them closer to Zero Need, regulation opens. Arriving at Zero Need does not indicate that the person is 'cured'. It means that the terrain is again functional and no longer a host for disease. We have to keep them there long enough that 'self-regulation' is restored, which is similar to saying that the Inner Healer can function once more. This is an extremely powerful place within which interventions are much more effective and occasionally unnecessary.

Treatment System Summary:

The BTM method of the present invention includes analyzing specific properties of a patient's saliva and urine using laboratory techniques know in the art. Relationship values are thereby determined from the property data, and the zone in which the patient falls is established. Once the zone has been determined, the primary strategy (i.e. particular treatment) may be determined based on the Zone Tables. However, the specific treatment may be altered depending on the patient's saliva and urine deviations (from normal values, as known in the art), as well as ratio values, as provided in the SRV Basic Support Table as well as the ULV Basic Support Table.

The patient's data is preferable plotted on a terrain graph using data for both urine as well as saliva. All of this information may then be presented and managed on a console page as disclosed herein. In for the patient to receive the full benefit of the primary strategy, various obstacles specific to his or her quadrant should be avoided, as set forth in Table H Thus, plotting the data on a terrain graph helps to identify the obstacles to be avoided. Furthermore, the patient should not ingest foods that will negate, or hamper, the benefits or the treatment provided in the primary strategy. Depending on the zone in which the patient falls, particular foods are beneficial and other foods should be avoided. Such foods are set forth, by zone, in Appendix II. Thus, adherence to beneficial foods, and avoidance of deleterious foods, helps to ensure that the patient receives the maximal benefit of the primary strategy.

Additional guidance on proper diet, as well as water intake and sleep, is set forth in Common Sense Health document provided at www.healthydetox.org. and incorporated herein by referenced. Such guidance provides the patient with a structured diet and lifestyle, thereby maximizing the benefits of the primary strategy.

It will be apparent to one of ordinary skill in the art that various modifications and variations can be made in construction or configuration of the present invention without departing from the scope or spirit of the invention. Thus, it is intended that the present invention cover such modifications and variations, and as may be applied to the central features set forth above, provided they come within the scope of the following claims and their equivalents.

Ladder To Freedom Questionnaire:

Section 1: Acute Conditions 1) Do you have an acute infection or fever above 101 degrees F? Dyes Dno

2) Are you suffering with intense pain in any part of your body or mind? Dyes Dno

3) Do you have a chronic disease that is currently causing severe problems? Dyes

Dno

4) Are you recovering from any trauma, including accidental, surgical or emotional? Dyes Dno

5) Are you currently taking critical Western medication?

Dyes Dno Section 2: Low Battery Focus

6) Does your first morning saliva pH average between 7.0 and 7.2? Dyes

Dno

D don't know 7) Do you experience no effect or an aggravation of symptoms when you take remedies or supplements that are tested to be, or logically should be, very good for you?

Dyes Dno

8) Are you tired most of the time? Dyes

Dno

9) Do you have chemical or environmental sensitivities? Dyes

Dno Section 3: Geopathic Stress 10) Have you had your house and workplace checked for geopathic stress? Dyes

Dno ,-

11) Did the person that slept in the same spot you sleep in before you have a chronic degenerative disease?

Dyes

Dno

D don't know

12) Do you wake up rested, refreshed and looking forward to your day? Dyes

Dno

13) Do you have a condition that has not responded to any therapy? Dyes

Dno Section 4: Electro Magnetic & Radiation Stress

14) Have you had your house and workplace checked for electromagnetic pollution?

Dyes Dno

15) Do you use a cell phone without an earphone attachment? Dyes

Dno

16) Do you live close to high-tension power lines? Dyes

Dno D don't know

17) Do you sleep under or with an electric blanket or heating pad? Dyes

D no

18) Do you sleep near an electric appliance that is plugged into the wall, such as a radio alarm clock?

Dyes Dno

19) Do you live near a radio or TV station? Dyes Dno

D don't know

20) Do you use a microwave oven to prepare food?

Dyes Dno 21) Do you sit closer than 15 feet (5m) to your TV?

Dyes

Dno ,

D don't know 22) Do you use a computer with a CRT monitor, as opposed to an LCD display, more than 2 hrs. a day? Dyes Dno

23) Do you walk barefoot outside on the days you use your computer? Dyes

Dno

D not applicable

24) Do you work under fluorescent lights? Dyes Dno

D don't know

25) Have you received more than 3 sunburns while sunbathing in your lifetime? Dyes

Dno D don't know

26) Do you wear synthetic clothing? Dyes

Dno

D don't know 27) Do you wear glasses with continuous all metal rims? Dyes Dno D not applicable

28) Have you had several X-rays in the past few months? Dyes

Dno

Section 5: Adhesions and Scars

29) Do you have any scars that are tender or tender to the touch?

Dyes Dno

30) Have you been on a well-planned nutritional and remedy protocol for some time and still do not feel better?

Dyes Dno D not applicable 31) Have you ever had a full course of deep tissue work? If you do not know what deep tissue work is, the answer is probably no. Dyes ,• Dno 32) Were you ever injured in an accident and feel that the injury never fully healed? Dyes Dno D not applicable

Section 6: Intestinal Cleansing and Restoration 33) Do your bowels move one time per meal per day? Dyes Dno

34) Do you have normally-formed stools? Dyes Dno

35) Do your stools float? Dyes

Dno

36) Do you have to wipe yourself more than once after a bowel movement? Dyes

Dno

37) Does your stool or gas have a foul odor?

Dyes Dno 38) Does your abdominal shape resemble #1? If not, check all that may apply.

Dyes Dno

2 D 3 D 4 D 5 D 6 D 7 D Section 7: Metabolic Support: Diet

39) Do ,you avoid the main negative foods for your Blood Type according to D'Adamo? Type O avoid dairy and wheat. Type A avoid red meat, corn, tomato. Type AB avoid red meat, corn, tomato, chicken, nuts & seeds. Type B avoid chicken, nuts & seeds. Dyes Dno D don't know

40) Are you overweight?

Dyes Dno

41) Do you consume or use any of the following? If yes, please check. Dyes

Dno

Da. inorganic meats Db. white sugar

Dc. fried food

Dd. junk food

De. white flour

Df. msg. Dg. irradiated foods

Dh. artificial sweeteners, flavors, colors . restaurant food

Dj. more than 2 alcoholic beverages a day

Dk. hot brewed or instant coffee α. black tea

Dm. table salt

Dn. soft drinks

Do. diet drinks

Dp. iced drinks Dq. tap water

Dr. inorganic tobacco

Ds. pasteurized dairy products

Dt. chewing gum

42) Do you consume any foods that contain mycotoxins? For example: stored grains, hulled nuts and seeds, corn, peanuts, cashews, grain fed animals, antibiotic fed animals and their byproducts, cereals, bread, cheese, white sugar, alcohol, mushrooms, left over foods, yeast, corn sweeteners, all seed oils, cured meats, turkey, dried fish, canned foods, bacon, lunch meats, wheat and corn flour, pasta, smoked salmon. Dyes Dno

43) Were you breast fed exclusively for the first 12 months of your life? Dyes

Dno

D don't know 44) Do you eat three regular, relaxed meals per day?

Dyes Dno ,

45) Do you chew your food to a liquid, at least 20 times per bite? Dyes

Dno

46) Do you eat animal protein (meat, fish, and eggs) after 3pm? Dyes

Dno 47) Do you eat at least one high fiber meal per day?

Dyes Dno

48) If you are a vegetarian, do you ensure proper protein daily? Dyes Dno

D not applicable

49) Do you only buy organic foods?

Dyes Dno 50) Do you eat more than 50% raw foods per day? Dyes Dno

51) Do you ensure that you consume lots of alkaline-forming foods daily (veggies)?

Dyes Dno

52) Do you get tired after eating? Dyes

Dno

53) Do you have food allergies? Dyes

Dno

D don't know

54) Do you eat food prepared in a microwave oven (yes, the question is repeated)? Dyes Dno

Section 8: Water Quality 55) Do you drink or cook with tap water (including water, ice, tea, and coffee in restaurants)?

Dyes Dno ,

56) Do you drink reverse osmosis (water filter) or distilled water? Dyes

Dno

57) Have you had your water tested for purity and pH?

Dyes Dno 58) Do you drink more than 3 oz. of water at a time?

Dyes Dno

59) Do you bathe or shower in chlorinated water?

Dyes Dno

D don't know

60) Do you wash your face with tap water?

Dyes Dno 61) Do you brush your teeth with tap water? Dyes Dno

62) Do you wash your food in tap water?

Dyes Dno

Section 9: Household Mold & Mildew

63) Is there a musty, damp smell in any part of your house?

Dyes Dno 64) Are there any spots or areas of black (mold) on your walls or floors? Dyes Dno D don't know

65) If you have athletes' foot, Candida or other fungal problems, are your shoes more than 1 year old? Dyes Dno D not applicable Section 10: Air Quality

66) Do you drive daily during rush hour? Dyes

Dno D not applicable

67) Do you leave the city at least twice a month? Dyes

Dno

D not applicable 68) Do you have a job in a high rise building that uses air conditioning?

Dyes Dno

69) Is there a vent over your gas stove? Dyes Dno

D not applicable D don't know

70) Is there poor air circulation where you live or work?

Dyes Dno

71) Do you live in an area with poor air quality or low oxygen content? Dyes

Dno

72) Are you exposed to second-hand smoke? Dyes Dno

Section 11: Personal Hygiene / Sexual Practices

73) Do you frequently get colds and or allergy attacks?

Dyes Dno

74) Do you wash your hands at least 3 times per day? Dyes

Dno

75) Do you scrub under your nails at least once per day? Dyes

Dno 76) Do you use a public gym or sauna?

Dyes

Dno ,•

77) Do you shake hands with everyone? Dyes

Dno

78) Do you kiss lots of people?

Dyes Dno 79) Do you have an immune deficiency condition? Dyes Dno

80) Do you practice safe sex? Dyes Dno

81) Do you receive anal intercourse from a male without the use of a condom? Dyes

Dno

D not applicable 82) Do you perform oral sex without protection? Dyes Dno D not applicable

Section 12: Heavy Metal Toxicity 83) Have you ever done a challenge or other test to determine heavy metal toxicity? Dyes Dno

84) If so, do you have heavy metal toxicity?

Dyes Dno

D not applicable

85) If so, have you detoxified and verified the detox with a lab test? Dyes

Dno D not applicable

86) Did your mother have silver amalgam fillings during her pregnancy with you? Dyes

Dno

D don't know 87) Have you ever been exposed to environmental heavy metal toxicity, for example living in a big city?

Dyes t. Dno 88) Do you cook with aluminum utensils? D yes Dno

89) Do you eat commercially grown cucumbers?

D yes Dno

90) Have you had your house and office checked for lead poisomng? D yes

Dno

91) Do you eat shellfish or large ocean fish like tuna regularly? Dyes

Dno

92) Did you receive a full course of inoculations (shots)? Dyes

Dno D don't know

Section 13: Intestinal Dysbiosis

93) Following detox, did you complete a course of bowel flora restoration with various strains of acidophilus and bifidus?

D yes Dno

D not applicable

Section 14: Dental

94) Do you have silver amalgam fillings in your teeth? D yes Dno

95) Have you had an amalgam filling installed in the last 2 years? D yes

Dno

96) Have any of them cracked or chipped? D yes

Dno

D not applicable 97) Have you recently had your amalgams removed or replaced?

Dyes

Dno ,•

D not applicable 98) Are you planning on having your amalgam fillings removed? Dyes Dno

D not applicable D don't know 99) If you did, did the dental procedure include using a rubber dam, nasal oxygen and a vacuum in front of your mouth? Dyes Dno D not applicable 100) Do you have gold or platinum fillings or crowns? Dyes Dno

101) If you do, do you also have silver amalgam fillings? Dyes Dno

D not applicable

102) Are you sure that the dentist removed all silver amalgam from a tooth before they installed the crown?

Dyes Dno

D not applicable D don't know

103) Do you have any root canals that were done without the use of a microscope? Dyes Dno

D not applicable D don't know

104) Do you brush your teeth with commercial toothpaste? Dyes Dno

105) Do you have any teeth that hurt? Dyes

Dno

106) Do you grind your teeth at night? Dyes Dno

D don't know

107) Does your jaw make a popping sound when you open and close your mouth? Dyes Dno

108) Do your gums bleed when you brush your teeth? Dyes

Dno

Section 15: Chemical Toxicity 109) Have you ever done an intracellular blood test to determine chemical toxicity? Dyes Dno

110) If so, do you have chemical toxicity? Dyes Dno

D not applicable

111) If so, have you detoxed and verified the detox with a lab test? Dyes

Dno D not applicable

112) Are you or have you ever been exposed to any environmental pollutants at home or work?

Dyes Dno D don't know

113) Have you recently painted, added carpet or upholstery, linoleum, or otherwise remodeled your home or office, or moved into a new home, where you can smell the out gassing from the materials used?

Dyes Dno

114) Do you use household chemical cleansers? Dyes

Dno

115) Do you use chemical hygiene, make-up or beauty products? Dyes

Dno

D don't know 116) Have you had your house and office checked for radon poisoning?

Dyes

Dno ,

Section 16: Parasitic Infections 117) Have you ever done a multiple specimen, purged stool exam for parasites?

Dyes Dno

118) If so, did you test positive? Dyes Dno

D not applicable

119) If so, did you get rid of them and verify that with a lab test 20 days later? Dyes

Dno D not applicable

120) Do you use a parasite prevention program and do a parasite cleanse once a year? Dyes

Dno

121) Do you drink stream water? Dyes

Dno

122) Do you have pets? Dyes

Dno 123) Does your rear end itch at night?

Dyes Dno

124) Have you ever had a case of diarrhea in a foreign country, or after eating at a restaurant, that cleared up slowly on its own but was never diagnosed by a physician? Dyes Dno D not applicable

Section 17: Focal Infections: virus, bacteria, & fungi

125) Do you get recurring low-grade fevers? Dyes

Dno 126) Do you have a chronic sinus problem?

Dyes Dno ,■

127) Do you bloat after meals? Dyes

Dno

128) Do you have an infection anywhere that you know about?

Dyes Dno Section 18: Mycotoxin Toxicity

129) Have you taken more than 5 courses of antibiotics in your lifetime? Dyes

Dno

D don't know 130) Have you regularly eaten any of the following foods for more than 5 years? Stored grains, hulled nuts and seeds, com, peanuts, cashews, grain fed animals, antibiotic fed animals and their byproducts, cereals, bread, cheese, white sugar, alcohol, mushrooms, left over foods, yeast, com sweeteners, all seed oils, cured meats, turkey, dried fish, canned foods, bacon, lunch meats, wheat and com flour, pasta, smoked salmon. Dyes Dno D don't know

131) Have you ever taken the dmg 'cyclosporin' (an immuno-suppressant drug)? Dyes Dno

D don't know

Section 19: Addictions

132) Do you crave, or are you addicted to any of the following? Dyes Dno

Da. caffeine Ob. nicotine Dc. alcohol Dd. cannabis Oe. hard drugs

Df. prescription drugs Og. sugar or other foods

Section 20: Possession / Exorcism 133) Do you experience yourself behaving in ways that are clearly 'not you', or feel strange migrating sensations in your body

Dyes ,• Dno Section 21: Exercise

134) Are you physically able to exercise? Dyes

Dno

135) Do you exercise according to your Blood Type regularly? Dyes Dno D don't know

Section 22: Neurological Damage Brain Repair

136) Have you ever used any of the following regularly: alcohol, cigarettes, sniffed glue, ecstacy (the drug), cocaine, crack or heroine?

Dyes Dno

137) Have you ever had a concussion or serious head injury?

Dyes Dno

D don't know

138) If you were metal or chemical toxic, or had various microbial infections, some degree of brain dysfunction has occurred. Have you been evaluated with real-time digital EEG or EEG- Q? Dyes Dno D not applicable

Section 23: Stress Management and Self Discovery

139) Does mental or emotional stress cause or aggravate conditions or symptoms that you may have?

Dyes

Dno

O not applicable

140) Do you have a method of stress management that works for you? Dyes

Dno

141) If you meditate, do you feel better afterwards? Dyes Dno

D not applicable

142) If you travel by air frequently, do you experience jet lag? Dyes Dno

D not applicable

143) Are you in a relationship that adds support to your life? Dyes

Dno D not applicable

144) Do you have a good relationship with yourself?

Dyes Dno

145) Do you have a good relationship with your children? Dyes

Dno

D not applicable 146) Do you worry about your financial situation?

Dyes Dno

Section 24: Acid/Base Balance

147) Measure your first moming saliva pH after completing resolution of all obstacles up to this point. Is it less than pH 7?

Dyes Dno

O not applicable D don't know

Section 25: The Endobiont

148) Did you complete a course of Sanum/Pleomorphic products AFTER your first moming saliva pH measured 7?

Dyes

Ono

D not applicable

Section 26: Fun & Peak Performance 149) Are you generally happy?

Dyes Dno 150) Are you doing what you want to do? Dyes

Dno ,

151) Do you generally wake up in the moming excited by and looking forward to your life? Dyes

Dno

152) On a scale from 1 to 10, are you having more than an 8 worth of fun?

Dyes Dno 153) Is your sex life fulfilling?

Dyes Dno

154) Do you have to work excessively in order to feel good?

Dyes D no

Section 27: Deep Sleep

155) Do you sleep soundly?

Dyes Dno 156) Do you wake up feeling rested and refreshed?

Dyes Dno

157) Do you sleep on a waterbed ? Dyes D no

158) Is your pillow more than 2 years old? Dyes

D no

D don't know 159) Is your mattress more than 2 years old? Dyes Dno D don't know

160) Do you regularly have inspirational, beautiful dreams? D yes Dno 161) Do you have nightmares"/

Dyes Dno ,'

162) Do you consciously control the course of your dreams?

Dyes

Dno

THE LADDER TO FREEDOM

The basic Obstacles are listed on The Ladder to Freedom in the order that they tend to be priorities to a person's health. However, each person has his or her own priorities and the following exact order may not pertain to you. The more severe the area of disturbance, the higher the priority it has.

Start climbing the Ladder to Freedom at the first rung you have not completed, and skip any that you have. The reason the Obstacles are arranged in the following sequence is that, most of the time, if you have not completed dealing with a lower numbered Obstacle it may not be prudent or effective to deal with a higher numbered Obstacle first.

FREEDOM above the line EFFECTIVE TREATMENT OF DISEASE below the line

22 Deep Sleep

21 Fun & Self Discovery

20 Stress Management and Personal Growth

19 Neurological Damage F

18 Exercise O

17 Mycotoxin Toxicity L

16 Household Mold & Mildew L

15 Focal Infections: bacteria, virus, fungi O

14 Addictions w

13 Adhesions and Scars

12 Parasitic Infections Y

11 Chemical Toxicity O

10 Heavy Metal Toxicity u

9 Personal Hygiene R

8 Air Quality

7 Water Quality B

6 Metabolic Support: Food & Diet L

5 Intestinal Cleansing and Restoration 1

4 Dental S

3 Electro Magnetic & Nuclear Radiation Stress s

2 Geopathic Stress

1 Acute Infection or Trauma ZONE 1 ■ (LIME) ■ BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Salmon Baked Beans Tangerines Safflower Oil Brown Rice Caraway Seeds Purple Grape Juice Bay Leaves

Sole Green Bell Peppers Nectarines Organic GrancPumpkin Seeds Lime Juice

Red SnappOkra Japanese Pears Millet Rose Flower Water 8

Oysters Garlic Papaya

Clams Cauliflower Raisins

Trout Green Beans Red Grapes Oranges

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. ZONE 1 - FOODS TO AVOID

All Pasturized & Homogenized Dairy

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Lobster Chinese Pea Pods Black Cherries Capers Short Bread Apple Juice Cola Cloves

Beef Butter Beans Pink Grapefruit Apricot Seed Oil Wheat Tomato Juice Root Beer Onion Powder

Fresh Carrots Blackberries Flax Oil Wild Rice Prune Juice Ginger Ale

Black Olives Dates Apple Cider Seven Up

Fresh Com Black Currants Coffee (decaf)

Eggplant Tomatoes

Carrots

ZONE 2 • (BLUE) - BENEFICIAL FOODS

Proteins Vegetables Fruit Condiments Nuts & Seeds Juices/NectiBeverages Spices

Red Snapper Cucumbers Cranberries w/ seeds Walnuts Cranberry Nectar Curry Powder

Salmon Parsnips Fresh Peaches Caraway Seed Red Wine Dill Weed

Mustard greens Red Grapes Anise Seed Red Grape JPerrier Bay Leaves Pineapple Fresh Pears

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. ZONE 2 - FOODS TO AVOID All Pasteurized Dairy

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Beverages Beverages Spices

Beef Kidney Benas Bluberries Olive Oil All Bran Almonds Seven Up Sweet Basil

Shrimp Celery Cherries Capers Rye Hazelnuts

Caviar Carrots Avocado Soy Sauce Granola Sunflower Seeds Lime Juice

Clams Eggplant Japanese Pears Millet

Trout Swiss Chard Mango Short Grain Brown Rice

Sole Asparagus Nectarines Baked Potato Oranges Green Peppers Dried Apricots Tomatoes Watermelon Squash

ZONE 3 - (MAGENTA) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Lobster Chinese Pea Pods Black Cherries Apricot Kernel Oil Tomato Juice Coffee (decaf) Onion Powd

Halibut Butter Beans Pink Grapefruit Frozen Orange Juice Black Olive Blackberries Concentrated Orange Juice Fresh Corn Dates Sauerkraut Black Currants

Tomatoes

Grapefruit

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. ZONE 3 - FOODS TO AVOID All Pasteurized Dairy

-4 Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

K> Salmon Green Beans Tangerines Safflower Oil Brown Rice Pear Nectar Bay Leaves

Sole Green Bell Peppers Nectarines Organic Granola Purple Grape Juice

Red Snap Okra Japanese Pears Millet Lime Juice

Tuna Baked Beans Papaya

Trout Garlic Raisins

Clams Cauliflower Red Grapes

Sole

Raw Egg Yolk

ZONE 4 - (ORANGE) - BENEFICIAL FOODS

Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Proteins Vegetables Fruits

Shrimp Asparagus Blueberries Olive Oil Rye Caraway Seed Perrier Water Bay Leaves Baking Yeast Barley Anise Seed Curry Powder

Caviar Avocado Fresh/Dried Apricots Horseradish Millet Sunflower Miso

Crabmeat Baked Potato Kiwi Berries Sweet Basil

Sardines Kidney Beans Plums Capers Organic Granola Almonds ad (yeast) Pistachios

Shellfish Artichokes Nectarines Homemade Bre

Tuna Brussels Sprouts Watermelon

Sole Cauliflower Strawberries w/ Apples

Oysters Green Cabbage Japanese Pears

Clams Green Peppers Mango

Trout Spinach Wax Beans Oranges, Fresh

Raw Egg Yolk Lima Beans Apples

Butter Beans Lime

Pumpkin Black Cherries

Alfalfa

Squash

-4

Ul Garlic

I protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

7QNF A - FOODS TO AVOID

Juices/Nectars Beverages Spices

Condiments Rice/Grains Nuts

Proteins Vegetables Fruits ns Apple Cider Apple Cider Vin Allspice

Beef Radishes Cherries Soy Sauce Wild Rice Peca Walnuts Cloves Salmon Yams Cranberries Commercial Dill Weed oasted)

Red Snapper Mustard Greens Pineapple Bread (t

Eggplant Fresh Peaches Popcorn

Parsnips Coconut

Tomatoe Red Grapes

Carrots

ZONE 5 - (TURQUIOSE) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Lobster Pea Pods Black Cherries Linseed Oil Wild Rice Apple Juice Paprika

Salmon Fresh Carrots Pink Grapefruit Tomato Juice Turmeric

Butter Beans Blackberries Cranberry Juice Allspice

Fresh Corn Dates Prune Juice

Green Cabbage Black Currants

Sauerkraut Razzleberry Canned Pears Pineapple Lemon

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

ZONE 5 ■ FOODS TO AVOID

All Pasteurized Dairy

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Sole Okra Nectarines Safflo er Oil Organic Granola Caraway Seed Pear Nectar Red Wine Bay Leaves

Red Snappei r Black Olives Japanese Pears Olive Oil Millet Almonds Purple Grape Juice Coffee Mace

Oysters Cauliflower Papaya Rye Lime Juice Onion Powder

Garlic Raisins Brown Rice Rose Flower Water Sweet Basil

Asparagus Blueberries Orange Juice from concentrate Yucca (herb)

Avocados Tangerines Bee Pollen

Pork & Beans Red Grapes Chocolate

Baked Beans Oranges

Green Beans Cranberry

Green Bell Peppers

ZONE 6 - (YELLOW) • BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments RicefGrains Nuts & Seeds Juices/Nectars Beverages Spices -■

Beef Artichokes Lemons Dill Pickles Bread Almonds Coffee Nutmeg

Eggs Cauliflower Blueberries Vinegar Sprouted Wheat Pine Nuts Lemon Juice Tarragon

Orange Roughy Celery Vanilla Rye Tomato Juice w/Cayenne Pepper Mustard Powder

Shrimp Lima Beans Molasses Sweet Basil

Sole Turnip Apple Cider Vinegar

Chicken Rutabagas Capers

Prime Rib Onions

Tuna Potatoes

Lamb Greens

Caviar Leafy Greens

Pork Zucchini

Tomatoes

Mustard Greens

Broccoli

Parsley

Swiss Chard

Alfalfa Sprouts

Green Onions

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

ZONE 6 - FOODS TO AVOID All Pasteurized Dairy

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Cod Radishes Cranberry Apricot Kernel Oil Oats Peanuts Allspice Tea Curry Powd

Organic Bacon Yams White Grapes Wild Rice Walnuts Cloves

Clams Butter Beans Figs Short Brown Rice Cashews Stawberry/Apple Juice Marjoram

Trout Squash Mango Anise Seed Cinnamon

Geo-Duck Parsnips Grapefruit Sunflower Seeds Poppy See

LobsterRed Snapper Mushrooms Dried Apricots Dill Weed

LobsterRed Snapper Hominy Fresh/Frozen Strawberries

Eggplant Dates

Carrots Strawberries w/ Apples

Pineapple

Pomegranate

Red Grapes

Oranges

Watermelon

Avocado

Peaches

Pears

Apricots

ZONE 7 - (VIOLET) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices -

Halibut Asparagus Blueberries Olive Oil Wild Rice Peanuts Strawberry/Apple Juice Water (extra) Marjoram

Red Snapper Radishes Blackberries Apricot Seed Oil Organic Granola Almonds Purple Grape Juice Alllspice Tea Curry Powder

Organic Bacon Squash Strawberries w/ Apples Millet Cinnamon

Clams Garlic Purple Grapes Sunflower Seed Alcohol Cloves

Yams White Grapes Anise Seed Red Wine Bay Leaves

Geo-Duck Parsnips Nectarines White Wine Rosemary

Butter Beans Plums Chocolate

Organ Meats beets Figs

Raw Goat Milk Mangos

I protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

-4 -4

ZONE 7 - FOODS TO AVOID

Proteins Vegetables Fruits Condiments Rice/Grains Nuts/Seeds Juices/Nectars Beverages Spices _

Ground Beef Mustard Greens Pears Honey Brown Rice Walnuts Apple Cider Vinegar Turmeric

Shrimp Potatoes Coconut Vanilla Oats Flax Nutmeg

Salmon Celery Peaches Soy Sauce Rye Sweet Basil

Pork Broccoli Lemons Capers Oregano

Orange Rough) ' Greens Papaya Dill Pickles

Trout Turnips Raisins Vinegar lobster Parsley Pineapple

Sole Cucumbers Avocado

Cod Green Cabbage Red Grape

Bell Peppers Oranges

Rutabaga Apricots

Artichokes Cranberries

Cauliflower

Swiss Chard

-4 Peas oe Leafy Greens

Zucchini

Sauerkraut

Green Onion

Carrots

Eggplant

Tomatoes

Black Olives

Lima Beans

Kidney Beans

Onions

(The Nightshades)

ZONE 8 ■ (SCARLET) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Salmon Green Beans Tangerines Safflower Oil Brown Rice Purple Grape Juice Peppermint Tea Sweet Basil

Sole Green Bell Peppers Nectarines Organic Granola Lime Juice Dill Weed

Red Snapper Okra Japanese Pears Millet Allspice

Baked Beans Papaya Caraway Seed

Garlic Raisins Bay Leaves

Purple Grapes

Red Grapes

Plums

Strawberries w/ Guava

Pomagranate

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. ZONE 8 - FOODS TO AVOID

Proteins Vegetables Fruits Condiments Grains Nuts & Seeds Juices/Nectars Beverages Spices

Lobster Chinese Pea Pods Black Cherries Apricot Kernel Oats Apple Juice Coffee (decaf) Onion Powder

Duck Fresh Carrots Pink Grapefruit Capers Tomato Juice

Cod Butter Beans Blackberries Frozen or Concentrate- Black Olives Dates Orange Juice Fresh Corn Black Currants Eggplant Blueberries Kidney Beans Peas Sauerkraut

ZONE 9 - (INDIGO) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Salmon Green Beans Tangerines Safflower Oil Brown Rice Caraway Seeds Purple Grape Juice Bay Leaves

Sole Green Peppers " Nectarines Organic Granola Lime Juice

Red SnappOkra Japanese Pears Millet

Baked Beans Papaya Raisins

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. ZONE 9 - FOODS TO AVOID

All Pasteurized Dairy

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Lobster Chinese Pea Pods Black Cherries Apricot Kernel Oil Apple Juice Coffee Onion Powder

Fresh Carrots Pink Grapefruit Capers Tomato Juice Garlic oe Butter Beans Blackberries Frozen or Concentrate-

Black Olives Dates Orange Juice

Fresh Corn Black Currants

Pork & Beans

ZONE 10 - (RED) - BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Organic Red Meat Lima Beans Red Grapes Dill Pickles Sprouted Wheat Pecans Red Grape Juice Apple Cider Nutmeg

Shrimp Broccoli Raspberries Rye vinegar w honey Allspice

Orange Roughy Green Onions Apricots Apricot Juice Red Clove

Ground Beef Mustard Greens Bananas Alcohol

Shellfish Turnips Melon Red Wine

Halibut Swiss Chard Lemons

Pork Parsley Fresh Bing Cherries

Potatoes

Celery

Cauliflower

Rutabagas

Wax Beans

Leafy Greens

Zucchini

Collard Greens

Onions

Tomatoes

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

ZONE 10 - FOODS TO AVOID

Proteins Vegetables Fruits Condiments Rice/Grains Seeds/Nuts Juices Beverages Spices

Duck Radishes White Grapes Soy Sauce Wild Rice Walnuts Marjoram

Lobster Yams Figs Chocolate Brown Rice Sunflower Seeds Lime Alcohol Curry

Clams Eggplant Mango Oats White Wine Rosemary

Trout Butter Beans Japanese Pears Granola Curry Powde

Bacon Carrots Strawberries Millet Cloves

Salmon Squash Grapefruit Cumin Seed

Sole Kidney Beans Nectarines Anise Seed

Cod Cucumber Oranges

Red Snapper Alfalfa Watermelon

Fresh Corn Avocado

Cabbage Papaya

Green Bell Peppers Raisins

Parsnips Pineapple

Cranberries lemon lime opposites hei oe

ZONE 11 ■ (GREEN) - BENEFICIAL FOODS

Proteins Vegetables Fruit? Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Clams Green Peppers Japanese Pears Horseradish Organic Granola Pistachio Red Grape Juice Bay Leaves

Sole Green Bell Peppers Mango Safflower Oil Millet Caraway Seed Lime Juice Alcohol Miso

Trout Green Beans Nectarines Honey Wild Rice Sunflower Seeds White Wine Cinnamon

Sardines Okra White Grapes Short Grain Brown Rice Anise Beer Curry

Cod Baked Beans Cranberries Barley Cumin Seed Rosemary

Salmon Radishes Strawberries Marjoram

Red Snapper Yams Grapefruit Dulse

Organic Bacor i Squash Avocado Clove

Pork Alfalfa Dried Apricots Garlic Corn Figs

Butter Beans Cucumber

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO. oe

ZONE 11 - FOODS TO AVOID

Proteins Vegetables Fruit Condiments Grains Nuts & Seeds Juice/Nectars Beverages Spices

Ground Beef Fresh Tomatoes Cherries Soy Sauce Rye Pecans S Sttrraawwbbeerrrryy//BBaannaannaa

Shrimp Potatoes Banana Capers Wheat A Δpnprtlleα Juice

Beef Celery Melon Dill Pickles Tomato Juice

Orange Roughy Lima Beans Vinegar F Frroozzeenn oorr CCoonncceennttrraattee-- Rutabagas Orange Juice Alcohol Green Onions Apple Cider Red Wine Mustard Greens Black Olives Zucchini Onion Eggplant Carrots Tomatoes Leafy Greens oe Cauliflower

4- Pumpkin Artichoke

ZONE 12 - (GOLD) ■ BENEFICIAL FOODS

Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Halibut Fresh Tomatoes (salted) Pink Grapefruit Apricot Kernel Oil Wild Rice Cumin Seed Strawberry/Apple Juice Sweet basil

Cod Fresh Carrots Cranberries Soy Sauce Oats Anise Seed Tomato Juice All Spice

Lobster Butter Beans Strawberries Almonds Apple Juice Cloves

Caviar Canned Tomatoes Blueberries Pecans Frozen or Concentrate Curry Powde

Avocado Fresh Bing Cherries Orange Juice Cinnamon

Black Olives Dates Onion Powde

Alfalfa Blackberries Chocolate

Chinese Pea Pods Black Cherries

Corn Black Currants

All protein recommendations assume organic, heavy metal, chemical and hormone free products. No GMO.

ZONE 12 - FOODS TO AVOID All Pasteurized Dairy

oe Proteins Vegetables Fruits Condiments Rice/Grains Nuts & Seeds Juices/Nectars Beverages Spices

Ul Trout Green Bell Peppers Raspberries Dill Pickles Wheat Rye Pear Nectar Apple Cider Vinegar Nutmeg

Salmon Pork & Beans Lemons Honey Brown Rice Caraway Seed Purple Grape Juice w/ Honey Bay Leaves

Ground Beef Mustard greens Tangerines Safflower Oil Organic Granola Walnuts Lime Juice

Sole Cucumber Nectarines Millet

Red Snapper Green Cabbage Japanese Pears

Red Cabbage Papaya

Green Beans Raisins

Okra Oranges

Baked Beans Red Grapes

Kidney Beans Canned or Dried Apricots

Pineapple

Cranberry

Patent Citations
Cited PatentFiling datePublication dateApplicantTitle
US6152887 *27 Feb 199828 Nov 2000Blume; Richard StephenMethod and test kit for oral sampling and diagnosis
US6835545 *16 Apr 200128 Dec 2004President And Fellows Of Harvard CollegeMethods, products and treatments for diabetes
US20010023324 *23 Apr 199920 Sep 2001Allan PronovostGlucose detector and method for diagnosing diabetes
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Classifications
International ClassificationC12Q, A61B5/00, A61B10/00
Cooperative ClassificationA61B10/0045, A61B10/0051, A61B5/00, A61B5/415, A61B10/007, A61B5/4547, A61B5/416, A61B5/411, A61B5/4854
European ClassificationA61B5/41B, A61B5/48Q, A61B5/41J2, A61B5/00, A61B10/00L
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