DE69501406T2 - Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen - Google Patents

Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen

Info

Publication number
DE69501406T2
DE69501406T2 DE69501406T DE69501406T DE69501406T2 DE 69501406 T2 DE69501406 T2 DE 69501406T2 DE 69501406 T DE69501406 T DE 69501406T DE 69501406 T DE69501406 T DE 69501406T DE 69501406 T2 DE69501406 T2 DE 69501406T2
Authority
DE
Germany
Prior art keywords
kill microorganisms
pct
aqueous protein
heat treatment
protein solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69501406T
Other languages
English (en)
Other versions
DE69501406D1 (de
Inventor
Klaus Pommer
Egon Christensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
SLAGTERISELSKABET DANISH CROWN
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLAGTERISELSKABET DANISH CROWN, Novo Nordisk AS filed Critical SLAGTERISELSKABET DANISH CROWN
Publication of DE69501406D1 publication Critical patent/DE69501406D1/de
Application granted granted Critical
Publication of DE69501406T2 publication Critical patent/DE69501406T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
DE69501406T 1994-09-20 1995-09-20 Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen Expired - Fee Related DE69501406T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK108194 1994-09-20
DK111094 1994-09-27
DK118794 1994-10-14
PCT/DK1995/000375 WO1996008974A1 (en) 1994-09-20 1995-09-20 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation

Publications (2)

Publication Number Publication Date
DE69501406D1 DE69501406D1 (de) 1998-02-12
DE69501406T2 true DE69501406T2 (de) 1998-05-20

Family

ID=27221100

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69501406T Expired - Fee Related DE69501406T2 (de) 1994-09-20 1995-09-20 Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen

Country Status (11)

Country Link
US (1) US5882718A (de)
EP (1) EP0782393B1 (de)
JP (1) JP3712130B2 (de)
AT (1) ATE161688T1 (de)
AU (1) AU691037B2 (de)
BR (1) BR9508847A (de)
DE (1) DE69501406T2 (de)
DK (1) DK0782393T3 (de)
ES (1) ES2114332T3 (de)
GR (1) GR3026470T3 (de)
WO (1) WO1996008974A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU222513B1 (hu) 1998-01-30 2003-08-28 Novo Nordisk A/S Injekciós fecskendő
TW453884B (en) 1999-09-16 2001-09-11 Novo Nordisk As Dose setting limiter
US6663602B2 (en) * 2000-06-16 2003-12-16 Novo Nordisk A/S Injection device
GB0304822D0 (en) 2003-03-03 2003-04-09 Dca Internat Ltd Improvements in and relating to a pen-type injector
US9205197B2 (en) * 2003-03-03 2015-12-08 Sanofi-Aventis Deutschland Gmbh Drug delivery device dose setting mechanism
GB0308267D0 (en) * 2003-04-10 2003-05-14 Dca Design Int Ltd Improvements in and relating to a pen-type injector
AU2004291045A1 (en) * 2003-11-07 2005-06-02 Hill's Pet Nutrition, Inc. Fluid composition for increased total water intake
JP2005176620A (ja) * 2003-12-16 2005-07-07 Suzuhiro Kamaboko Honten:Kk 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
CA2584760C (en) 2004-10-21 2013-12-24 Novo Nordisk A/S Dial-down mechanism for wind-up pen
JP2008531151A (ja) * 2005-02-28 2008-08-14 ノボ・ノルデイスク・エー／エス 注入デバイスの投与量設定機構
WO2006114396A1 (en) * 2005-04-24 2006-11-02 Novo Nordisk A/S Injection device
CN101400394B (zh) 2006-03-10 2012-07-04 诺沃-诺迪斯克有限公司 具有传动部件的注射装置
US8298194B2 (en) 2006-03-10 2012-10-30 Novo Nordisk A/S Injection device and a method of changing a cartridge in the device
JP5226508B2 (ja) * 2006-05-16 2013-07-03 ローツェ株式会社 シャトル型搬送装置
EP2019701B1 (de) * 2006-05-16 2010-02-24 Novo Nordisk A/S Getriebemechanismus für ein injektionsgerät
ES2389866T3 (es) * 2006-05-18 2012-11-02 Novo Nordisk A/S Dispositivo de inyección con medio de bloqueo de modo
AU2008213084B2 (en) 2007-02-05 2013-03-28 Novo Nordisk A/S Injection button
US8353878B2 (en) * 2007-03-23 2013-01-15 Novo Nordisk A/S Injection device comprising a locking nut
US9533106B2 (en) 2011-12-29 2017-01-03 Novo Nordisk A/S Torsion-spring based wind-up auto injector pen with dial-up/dial-down mechanism
US20160128356A1 (en) * 2013-05-15 2016-05-12 Dsm Ip Assets B.V. Process to produce rice bran hydrolysates
MX2016014147A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina soluble y metodos para su elaboracion.
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
EP4360651A2 (de) 2017-08-24 2024-05-01 Novo Nordisk A/S Glp-1-zusammensetzungen und verwendungen davon
EP4106724A1 (de) 2020-02-18 2022-12-28 Novo Nordisk A/S Glp-1-zusammensetzungen und verwendungen davon

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4164589A (en) * 1977-01-21 1979-08-14 Central Soya Company, Inc. Meat pumping process
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins

Also Published As

Publication number Publication date
AU3470695A (en) 1996-04-09
DE69501406D1 (de) 1998-02-12
GR3026470T3 (en) 1998-06-30
WO1996008974A1 (en) 1996-03-28
AU691037B2 (en) 1998-05-07
EP0782393A1 (de) 1997-07-09
US5882718A (en) 1999-03-16
BR9508847A (pt) 1999-11-30
EP0782393B1 (de) 1998-01-07
JP3712130B2 (ja) 2005-11-02
ES2114332T3 (es) 1998-05-16
JPH10506010A (ja) 1998-06-16
ATE161688T1 (de) 1998-01-15
DK0782393T3 (da) 1998-09-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NOVOZYMES A/S, BAGSVAERD, DK SLAGTERISELSKABET DAN

8339 Ceased/non-payment of the annual fee