DE69116344D1 - Kalorienarmes fett enthaltendes speiseeis mit weichem sahnigem und nicht sandigem mundgefühl - Google Patents

Kalorienarmes fett enthaltendes speiseeis mit weichem sahnigem und nicht sandigem mundgefühl

Info

Publication number
DE69116344D1
DE69116344D1 DE69116344T DE69116344T DE69116344D1 DE 69116344 D1 DE69116344 D1 DE 69116344D1 DE 69116344 T DE69116344 T DE 69116344T DE 69116344 T DE69116344 T DE 69116344T DE 69116344 D1 DE69116344 D1 DE 69116344D1
Authority
DE
Germany
Prior art keywords
fat
frozen desserts
creamy
ice cream
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69116344T
Other languages
English (en)
Other versions
DE69116344T2 (de
Inventor
Richard Whelan
Marvin Rudolph
Vanik Petrossian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE69116344D1 publication Critical patent/DE69116344D1/de
Publication of DE69116344T2 publication Critical patent/DE69116344T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
DE69116344T 1990-02-02 1991-01-28 Kalorienarmes fett enthaltendes speiseeis mit weichem sahnigem und nicht sandigem mundgefühl Expired - Lifetime DE69116344T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/474,189 US5084295A (en) 1990-02-02 1990-02-02 Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
PCT/US1991/000527 WO1991011109A1 (en) 1990-02-02 1991-01-28 Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel

Publications (2)

Publication Number Publication Date
DE69116344D1 true DE69116344D1 (de) 1996-02-22
DE69116344T2 DE69116344T2 (de) 1996-07-11

Family

ID=23882538

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69116344T Expired - Lifetime DE69116344T2 (de) 1990-02-02 1991-01-28 Kalorienarmes fett enthaltendes speiseeis mit weichem sahnigem und nicht sandigem mundgefühl

Country Status (17)

Country Link
US (2) US5084295A (de)
EP (1) EP0513187B1 (de)
JP (1) JP3095772B2 (de)
KR (1) KR100203644B1 (de)
AT (1) ATE132700T1 (de)
AU (2) AU660275B2 (de)
CA (1) CA2073774C (de)
DE (1) DE69116344T2 (de)
DK (1) DK0513187T3 (de)
ES (1) ES2082195T3 (de)
FI (1) FI98191C (de)
GR (1) GR3018638T3 (de)
IE (1) IE71932B1 (de)
MY (1) MY105329A (de)
PT (1) PT96642B (de)
TR (1) TR25253A (de)
WO (1) WO1991011109A1 (de)

Families Citing this family (155)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5516537A (en) * 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5456932A (en) * 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5268110A (en) * 1991-05-17 1993-12-07 Fuisz Technologies Ltd. Oil removing method
DK0584228T3 (da) * 1991-05-17 2000-09-18 Biovail Tech Ltd Fremgangsmåde til fremstilling af termoplastisk polymermateriale
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
JP3802555B2 (ja) * 1991-12-17 2006-07-26 フイズ テクノロジーズ リミテッド 潰瘍予防及び治療組成物並びに方法
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
JPH0671U (ja) * 1992-06-09 1994-01-11 治 戒能 蓋ストッパー解除装置
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
US5348758A (en) * 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
FR2711041B1 (fr) * 1993-10-14 1995-12-29 Ponthier Sa Procédé de fabrication de mousses alimentaires, mousse obtenue par ce procédé, composition pour la fabrication de cette mousse, et procédé de fabrication de cette composition.
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
EP0674841B1 (de) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Brausendes Speiseeiskonfekt
US5468513A (en) * 1994-03-31 1995-11-21 Creamery Hollow U.S.A., Inc. Honey products
US5487913A (en) * 1994-03-31 1996-01-30 Creamery Hollow U.S.A., Inc. Butter products
US6020002A (en) * 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) * 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
US5645881A (en) * 1995-12-13 1997-07-08 Cpc International Inc. Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition
US6514555B1 (en) 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
CA2336872C (en) * 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
EP1146793A1 (de) * 1999-01-25 2001-10-24 The Ice Cream Bar, Inc. Stabilisierungsverfahren zum kombinieren von äthylalkohol und speiseeis
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
EP1597975A1 (de) 2004-05-21 2005-11-23 Nestec S.A. Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
EP1602283A1 (de) * 2004-05-25 2005-12-07 Nestec S.A. Verwendung von Fettsäure-Polyolestern in aufgeschlagenen, gefrohrenen Süsswaren mit erniedrigtem Gefrierpunkt
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB9923492D0 (en) 1999-10-06 1999-12-08 Malbon Raymond M A composition for use in adding an additive to a liquid
WO2001028961A2 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
WO2001050879A1 (en) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US6770317B2 (en) * 2000-02-10 2004-08-03 Asahi Denka Kogyo Kabushiki Kaisha Whipped cream
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
KR20010091294A (ko) * 2000-03-14 2001-10-23 동윤 죤 정 초고온처리 아이스크림 믹스 및 그의 제조방법
US6551646B1 (en) 2000-05-17 2003-04-22 Robert S. Baker Process for frozen dairy product
US20030152685A1 (en) * 2000-05-17 2003-08-14 Baker Robert S. Frozen dairy product
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
EP1226761A1 (de) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. Durch Schütteln aufschäumbares Milchprodukt
US6635300B2 (en) 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
AU2002257611B2 (en) 2001-03-09 2004-11-25 Unilever Plc Aerated frozen product
US6511694B2 (en) 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
US6749879B2 (en) * 2001-04-12 2004-06-15 Kraft Foods Holdings, Inc. Low-calorie, carbonated frozen beverage concentrate
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
HU228250B1 (en) * 2001-05-01 2013-02-28 Pepsico Inc Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
CA2447579A1 (en) * 2001-05-23 2002-11-28 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
CA2458936A1 (en) 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US20040151816A1 (en) * 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
DE10306259A1 (de) 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
US7337624B2 (en) * 2003-03-27 2008-03-04 The Coca-Cola Company Refrigeration system and method for beverage dispenser
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (de) 2004-05-21 2013-01-30 Nestec S.A. Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
MX2007000977A (es) * 2004-07-27 2007-04-10 Unilever Nv Productos alimenticios aireados que contienen hidrofobina.
US20060024418A1 (en) * 2004-07-30 2006-02-02 Alliance Food Equipment Processing, Llc System and method for manufacturing frozen edible products
DE602005007692D1 (de) * 2004-12-23 2008-08-07 Unilever Nv Eiskonfekt
US7507432B2 (en) 2005-03-03 2009-03-24 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7776377B2 (en) 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
EP1709875B1 (de) 2005-03-21 2012-02-08 Nestec S.A. Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
JP4614821B2 (ja) * 2005-05-20 2011-01-19 キユーピー株式会社 乳酸発酵卵白の製造方法及びそれを含有する食品組成物
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
BRPI0617047B1 (pt) * 2005-09-23 2016-08-02 Unilever Nv composição aerada fluida e produto alimentício aerado
JP5027138B2 (ja) * 2005-09-23 2012-09-19 ユニリーバー・ナームローゼ・ベンノートシヤープ 低ｐＨ空気混入製品
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
WO2007038745A1 (en) * 2005-09-28 2007-04-05 Hercules Incorporated Cream compositions and food foams made therefrom
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US20070098868A1 (en) * 2005-10-21 2007-05-03 Venables Aaron C Frozen desserts and methods for manufacture thereof
AU2006320612B2 (en) * 2005-12-02 2013-01-17 The Coca-Cola Company Reduced calorie frozen beverage
EP1800543B1 (de) * 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
WO2007087967A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated product
MY143739A (en) * 2006-01-31 2011-07-15 Unilever Plc Aerated compositions comprising hydrophobin
EP1993378A4 (de) * 2006-03-01 2010-03-17 Gen Mills Marketing Inc Ansäuerung von gefrorenen milchprodukten nach dem gefrieren
JP5191669B2 (ja) * 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物
EP2043453A2 (de) * 2006-07-17 2009-04-08 Nestec S.A. Gesunde und nahrhafte kalorienarme, fettarme nahrungsmittel
BRPI0715494B1 (pt) * 2006-07-17 2015-08-04 Nestec Sa Espuma resistente a choques térmicos múltiplos, e seu método de fabricação
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
MX2009000557A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos que contienen espuma inteligente y metodo de fabricacion.
EP1900287A1 (de) * 2006-09-14 2008-03-19 Unilever Plc Herstellungsverfahren für gefrorene und durchlüftete Süßwaren
US7683994B2 (en) * 2006-09-29 2010-03-23 Motorola, Inc. Electrode mask shorted to a common electrode
WO2008057266A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Dry granulation binders, products, and use thereof
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0719606B1 (pt) * 2006-12-28 2016-02-10 Unilever Nv emulsão aerada de fase aquosa contínua de óleo-e-água e processo para a fabricação de uma emulsão
MY145813A (en) * 2006-12-28 2012-04-30 Unilever Plc Edible oil-and-water emulsion
US20080226789A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20080226790A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8084073B2 (en) 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US8029846B2 (en) * 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
US20080226798A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Cola Beverages
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
US20080226802A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry
US20080226803A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Natural flavoring agent for sugar-sweetened tea beverage to taste like high fructose corn syrup-sweetened beverage
US9877500B2 (en) * 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
US20080226800A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet cola beverages
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
EP2129238A1 (de) * 2007-03-26 2009-12-09 Unilever N.V. Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür
US20130164428A1 (en) * 2007-09-05 2013-06-27 Jon Gordon Ice cream formulations and methods of manufacture
TW200930814A (en) * 2007-10-18 2009-07-16 Unilever Nv Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20090162484A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage having a non-sweetening amount of a potent natural sweetener
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20110064859A1 (en) * 2009-09-17 2011-03-17 Conopco, Inc., D/B/A Unilever Frozen confection
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
KR101798093B1 (ko) * 2010-06-30 2017-11-15 리치 프로덕츠 코포레이션 냉동 젤라틴 디저트의 조성물 및 제조 방법
US9339051B2 (en) * 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2013052114A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
WO2013052118A1 (en) 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
BR112014013792B8 (pt) 2011-12-09 2020-11-10 Dupont Nutrition Usa Inc composição estabilizadora co-atritada compreendendo carboximetilcelulose de alto grau de substituição e baixa viscosidade, alimento, composição industrial, e, método para fazer a composição estabilizadora
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
RU2521671C1 (ru) * 2012-12-29 2014-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики" Композиция для получения диабетического мороженого
WO2015017753A1 (en) * 2013-08-01 2015-02-05 Derin Anatoly System and method for delivering health-promoting substances into a human body
CA2964518A1 (en) * 2014-10-15 2016-04-21 Jbl Holdings, Ii, Inc. Ice cream incorporating alcohol
US20180007930A1 (en) * 2015-01-20 2018-01-11 Conopco, Inc., D/B/A Unilever Frozen confection manufacture
US10813370B2 (en) * 2016-10-26 2020-10-27 Buzz Pop Cocktails Corporation System and method for producing stable frozen cocktails and sorbets with high alcohol content
AU2018373919A1 (en) * 2017-11-27 2020-06-11 Unilever Ip Holdings B.V. Frozen confection composition

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3028649A (en) * 1960-03-23 1962-04-10 Schwarzberger Arthur Material clamps
US3345185A (en) * 1965-07-29 1967-10-03 Nat Dairy Prod Corp Frozen dessert
IL32527A (en) * 1968-07-15 1973-03-30 Stauffer Chemical Co Method of making non-butterfat dairy products
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4452823A (en) * 1981-01-26 1984-06-05 Landwide Foods, Inc. Packaged frozen food product
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
EP0147483A1 (de) * 1983-12-28 1985-07-10 The Pillsbury Company Stabilisierte, lufthaltige, gefrorene Lebensmittel
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
EP0236288B1 (de) * 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
FI862881A (fi) * 1986-07-08 1988-01-18 Suomen Calcusan Oy Munskoeljningsloesning.
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
DE3882271T2 (de) * 1987-05-06 1993-11-25 Procter & Gamble Nahrungsmittel- oder Getränkezusammensetzung mit geänderter Geschmackszusammenstellung.
EP0304131B1 (de) * 1987-08-19 1991-05-02 Unilever N.V. Essbares Fett enthaltende Zusammensetzung und Verfahren zu ihrer Herstellung
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content

Also Published As

Publication number Publication date
DE69116344T2 (de) 1996-07-11
FI910510A0 (fi) 1991-02-01
EP0513187A4 (en) 1993-05-05
WO1991011109A1 (en) 1991-08-08
AU7254691A (en) 1991-08-21
EP0513187B1 (de) 1996-01-10
FI98191B (fi) 1997-01-31
IE71932B1 (en) 1997-03-26
US6010734A (en) 2000-01-04
GR3018638T3 (en) 1996-04-30
EP0513187A1 (de) 1992-11-19
CA2073774C (en) 1997-12-09
AU660275B2 (en) 1995-06-22
AU669090B2 (en) 1996-05-23
PT96642A (pt) 1991-10-31
FI910510A (fi) 1991-08-03
US5084295A (en) 1992-01-28
AU1657395A (en) 1995-06-29
IE910359A1 (en) 1991-08-14
JP3095772B2 (ja) 2000-10-10
ATE132700T1 (de) 1996-01-15
FI98191C (fi) 1997-05-12
ES2082195T3 (es) 1996-03-16
KR100203644B1 (ko) 1999-06-15
CA2073774A1 (en) 1991-08-03
DK0513187T3 (da) 1996-06-10
KR910021217A (ko) 1991-12-20
PT96642B (pt) 1998-07-31
MY105329A (en) 1994-09-30
TR25253A (tr) 1993-01-01
JPH05503426A (ja) 1993-06-10

Similar Documents

Publication Publication Date Title
DE69116344T2 (de) Kalorienarmes fett enthaltendes speiseeis mit weichem sahnigem und nicht sandigem mundgefühl
US5080921A (en) Low calorie fat substitute
US5478587A (en) Dessert composition
KR0126819B1 (ko) 식품에서의 중간상의 용도
US3949102A (en) Frozen dessert product and process
US3936391A (en) Hydrated polyglycerol ester composition
US4446164A (en) Whey based imitation milk compositions
US3968266A (en) Low density frozen dessert
US3702768A (en) Low calorie frozen desserts
US4046874A (en) Soapless shave composition
GB2109666A (en) Composition for aerated frozen desserts
KR900700016A (ko) 크림 대체 성분 및 식품
US7563470B2 (en) Non-dairy whippable food product
JPH0198441A (ja) 食用スプレッドおよびその製造法
JPH02504586A (ja) 冷凍デザートおよびその製造法
EP0671890A1 (de) Verwendung von stabilen gasblaeschen in lebensmitteln
EP0255660B1 (de) Emulgierte Fett- oder Ölzusammensetzung des Öl-im-Wasser-Typs
JP3397110B2 (ja) 練込み用油脂及び冷菓並びに冷菓の製造法
JPH04197132A (ja) 水分含有加工油脂の製造法
EP0589940B1 (de) Monoungesättigte milchprodukten
HUP9603157A2 (hu) Energiaszegény krémvajak és eljárás azok előállítására
JPH0787895A (ja) 水中油型エマルジョン及びそれを含むフィリング材並びに冷菓
WO1993005661A1 (en) Liquid composition as a milk substitute
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
Coffey The current scoop reduced calorie/reduced fat frozen dairy dessert

Legal Events

Date Code Title Description
8364 No opposition during term of opposition