DE69029365D1 - Zuckerrübenpektine und ihre Anwendung für Esswaren - Google Patents

Zuckerrübenpektine und ihre Anwendung für Esswaren

Info

Publication number
DE69029365D1
DE69029365D1 DE69029365T DE69029365T DE69029365D1 DE 69029365 D1 DE69029365 D1 DE 69029365D1 DE 69029365 T DE69029365 T DE 69029365T DE 69029365 T DE69029365 T DE 69029365T DE 69029365 D1 DE69029365 D1 DE 69029365D1
Authority
DE
Germany
Prior art keywords
sugar beet
edibles
beet pectins
pectins
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69029365T
Other languages
English (en)
Other versions
DE69029365T2 (de
Inventor
Michael K Weibel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Lawrence Reactors Ltd
Sbp Inc
Western Sugar Co
Original Assignee
St Lawrence Reactors Ltd
Sbp Inc
Western Sugar Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Lawrence Reactors Ltd, Sbp Inc, Western Sugar Co filed Critical St Lawrence Reactors Ltd
Publication of DE69029365D1 publication Critical patent/DE69029365D1/de
Application granted granted Critical
Publication of DE69029365T2 publication Critical patent/DE69029365T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
    • D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
DE69029365T 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre Anwendung für Esswaren Expired - Fee Related DE69029365T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/430,166 US5008254A (en) 1982-09-03 1989-11-01 Sugar beet pectins and their use in comestibles

Publications (2)

Publication Number Publication Date
DE69029365D1 true DE69029365D1 (de) 1997-01-23
DE69029365T2 DE69029365T2 (de) 1997-04-10

Family

ID=23706331

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69029365T Expired - Fee Related DE69029365T2 (de) 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre Anwendung für Esswaren

Country Status (10)

Country Link
US (1) US5008254A (de)
EP (1) EP0426434B1 (de)
JP (1) JPH03197502A (de)
AT (1) ATE146190T1 (de)
AU (1) AU630755B2 (de)
CA (1) CA2029022A1 (de)
DE (1) DE69029365T2 (de)
DK (1) DK0426434T3 (de)
ES (1) ES2098257T3 (de)
GR (1) GR3022784T3 (de)

Families Citing this family (67)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68910830T2 (de) * 1988-09-05 1994-04-28 Agronomique Inst Nat Rech Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen.
FR2663222A1 (fr) * 1990-06-13 1991-12-20 Medgenix Group Sa Microcapsule de liquide huileux.
JPH0779663B2 (ja) * 1990-08-27 1995-08-30 日本甜菜製糖株式会社 粥状食物繊維とその増強食品
US5213836A (en) * 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
IT1264321B (it) * 1992-01-13 1996-09-23 Mini Ricerca Scient Tecnolog Esteri di acidi pectici e pectinici, procedimento di preparazione e loro applicazioni farmaceutiche e biosanitarie
EP0552728B1 (de) * 1992-01-20 1999-06-09 Japan Tobacco Inc. Neue Pektinase
US5510123A (en) * 1993-12-14 1996-04-23 California Natural Products Food sweetener composition and process
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤
US5938990A (en) * 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
RU2066962C1 (ru) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Способ получения пектина
JPH09323033A (ja) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd 乳化剤の製造法及び乳化組成物
DK0912614T3 (da) * 1996-06-24 2002-09-09 Nestle Sa På pectin baseret geleringsmiddel
FI105691B (fi) * 1997-08-26 2000-09-29 Sohkar Oy Pektiinin ja sen sukulaisyhdisteiden valmistuksessa käyttökelpoinen raaka-aine ja menetelmä sen valmistamiseksi
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP2003500035A (ja) * 1999-05-21 2003-01-07 セーホーエル．ハンセン アクティーゼルスカブ 着色物質組成物および該組成物を製造する方法
FI113453B (fi) * 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
DE60005469T3 (de) * 1999-12-22 2007-08-09 Dsm Ip Assets B.V. Arzneizusammensetzung enthaltend Ascorbinsäure und Pektin
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
DE60211864T2 (de) * 2001-02-26 2006-11-30 Unilever N.V. Verfahren zur herstellung eines geschäumten produkts auf basis von oxydierten ferulasäurekomponenten
JP4031431B2 (ja) * 2001-08-13 2008-01-09 ディーエスエム アイピー アセッツ ビー．ブイ． 甜菜ペクチン及びカロテノイドを含む組成物
MXPA04001768A (es) * 2001-09-03 2004-11-22 Dsm Ip Assets Bv Composiciones que comprenden pectina y acido ascorbico.
WO2003045164A1 (fr) * 2001-11-27 2003-06-05 Vladimir Nikolaevich Golubev Procede de fabrication de pectine
ES2216722B2 (es) * 2001-11-27 2005-06-01 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.
AU2003236713A1 (en) 2002-06-24 2004-01-06 Unilever Plc Stable oil in water emulsion
IL150478A0 (en) * 2002-06-27 2002-12-01 O P T Internat Ltd A process for the production of cellulose fiber pulp
WO2004017746A1 (en) * 2002-08-19 2004-03-04 Unilever N.V. Frozen confection
DE10260983C5 (de) * 2002-12-18 2009-07-30 Südzucker AG Mannheim/Ochsenfurt Gewinnung von Inhaltsstoffen aus biologischem Material
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
ZA200604294B (en) * 2003-12-23 2007-10-31 Unilever Plc Edible barrier
WO2005095463A1 (en) 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto
WO2006096884A2 (en) * 2005-03-09 2006-09-14 Cargill, Incorporated Process for obtaining pectin
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
AU2006250913A1 (en) * 2005-03-28 2006-11-30 Cp Kelco Aps Bread compositions containing sugar beet pectins
JP4775809B2 (ja) * 2005-03-30 2011-09-21 独立行政法人農業・食品産業技術総合研究機構 ハイドロゲル成分含有組成物の調製方法およびその用途
US20060246191A1 (en) * 2005-04-27 2006-11-02 I Lan Foods Ind. Co., Ltd. Process for the production of a jelly-containing carbonated beverage
EP1889853A4 (de) * 2005-06-07 2010-03-24 San Ei Gen Ffi Inc Verfahren zur modifizierung von pektin und anwendung davon
EP1929881B1 (de) * 2005-09-28 2019-11-06 San-Ei Gen F.F.I., Inc. Emulsionszusammensetzung und verfahren zur herstellung davon
CA2630317A1 (en) 2005-12-09 2007-06-14 Danisco Sugar A/S Stabilised emulsion
WO2007066234A2 (en) * 2005-12-09 2007-06-14 Danisco Sugar A/S Beverage emulsion
JP5172107B2 (ja) * 2006-05-16 2013-03-27 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止剤
US20080058417A1 (en) * 2006-08-14 2008-03-06 Martek Biosciences Corporation Enriched Beverages and Methods of Making The Same
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
CN102271540A (zh) * 2008-11-14 2011-12-07 嘉吉公司 改善饮料的感觉特征
EP2355671A4 (de) * 2008-11-14 2015-03-25 Cargill Inc Verbesserung der geschmackseigenschaften von getränken
WO2010056225A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Beer-type beverages
WO2010082570A1 (ja) * 2009-01-13 2010-07-22 三栄源エフ・エフ・アイ株式会社 改質シュガービートペクチン及びその応用
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US20120135109A1 (en) * 2010-11-30 2012-05-31 Tropicana Products, Inc. Fiber obtained from fruit or vegetable byproducts
US9833006B2 (en) * 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
EP3578054B1 (de) 2013-02-15 2021-04-21 Pepsico, Inc. Herstellung und integration von nebenprodukten in getränke zur verbesserung des nährwerts und der sensorischen eigenschaften
US10390552B2 (en) * 2013-07-13 2019-08-27 Brock M. Lundberg Highly refined cellulose-based gel
US20180289050A1 (en) * 2015-05-20 2018-10-11 Cargill, Incorporated Glycoside compositions
RU2611841C1 (ru) * 2016-01-11 2017-03-01 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Способ получения пищевого пектинового экстракта из свекловичного жома
JP6187669B1 (ja) 2016-11-28 2017-08-30 不二製油グループ本社株式会社 根菜類由来の水溶性多糖類及びその製造方法
US20190246652A1 (en) * 2018-02-14 2019-08-15 General Mills, Inc. Pressure Packaged Dough Products and Systems
CA3221672A1 (en) * 2021-06-15 2022-12-22 Pulari Krishnankutty Nair Beet pectin compositions
WO2023062129A1 (en) * 2021-10-15 2023-04-20 Coöperatie Koninklijke Cosun U.A. Sugar beet pectin

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
AU549179B2 (en) * 1980-08-13 1986-01-16 Verniers S.A. Method for obtaining clear vegetable juices and for the recovery of valorizable constituents
AU561116B2 (en) * 1982-09-03 1987-04-30 Weibel, M.K. Production of cellulose
US4629575A (en) * 1982-09-03 1986-12-16 Sbp, Inc. Well drilling and production fluids employing parenchymal cell cellulose
US4831127A (en) * 1983-07-12 1989-05-16 Sbp, Inc. Parenchymal cell cellulose and related materials
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
US4875974A (en) * 1983-08-11 1989-10-24 The Procter & Gamble Company Absorbent vegetable material and process for making same
US4737582A (en) * 1985-06-28 1988-04-12 The Procter & Gamble Company Absorbent vegetable materials
DE68910830T2 (de) * 1988-09-05 1994-04-28 Agronomique Inst Nat Rech Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen.

Also Published As

Publication number Publication date
CA2029022A1 (en) 1991-05-02
DK0426434T3 (da) 1996-12-30
ATE146190T1 (de) 1996-12-15
ES2098257T3 (es) 1997-05-01
DE69029365T2 (de) 1997-04-10
JPH03197502A (ja) 1991-08-28
EP0426434A1 (de) 1991-05-08
AU6564190A (en) 1991-05-09
GR3022784T3 (en) 1997-06-30
US5008254A (en) 1991-04-16
EP0426434B1 (de) 1996-12-11
AU630755B2 (en) 1992-11-05

Similar Documents

Publication Publication Date Title
DE69029365D1 (de) Zuckerrübenpektine und ihre Anwendung für Esswaren
ATE280507T1 (de) Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
DE3788661T2 (de) Kalorienarme Fettprodukte mit verbessertem Geschmack.
NO920582D0 (no) Kalorifattige naeringsmiddelprodukter med jevne, kremaktige og organoleptiske egenskaper
GB2191928B (en) Automatically making food products such as bread, cakes and the like
DE68903732D1 (de) Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
NZ233095A (en) Tempering flavoured confectionery compositions containing reduced calorie fats and resulting tempered products
DE3887389T2 (de) Esswaren enthaltend Parenchymzellen-Zellulose.
EP0321092A3 (en) Meat flavored vegetable oil preparation methods and products
ES2067692T3 (es) Metodo de procesar especias y otras materias vegetales comestibles aromaticas.
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
RU95105167A (ru) Новое применение бензимидазола
DE68906614T2 (de) Nahrungsbestandteil fuer die menschliche oder tierische nahrung und seine verwendung zur herstellung von nahrungsmitteln.
AU4961790A (en) Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
ES1011246Y (es) Nuevo producto comestible.
ATE214233T1 (de) Fertiggericht
ES556578A0 (es) Metodo de preservacion de comestibles vegetales.
NO900921D0 (no) Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.
IT8783311A0 (it) Prodotto succedaneo della panna abase di latte e suoi derivati, per cucina.
GB9009873D0 (en) Improvements in the manufacture of pastry food products
ES2010426A6 (es) Composicion alimenticia para postre.
HU910081D0 (en) Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain
DE3765929D1 (de) Bonbonteig zur fuellung von lebensmitteln, herstellungsverfahren und daraus hergestellte artikel.
IT8783312A0 (it) Prodotto succedaneo della panna abase di latte e suoi derivati, da montare per pasticceria e gelateria.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee