DE3782539T2 - Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel. - Google Patents
Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel.Info
- Publication number
- DE3782539T2 DE3782539T2 DE8787107272T DE3782539T DE3782539T2 DE 3782539 T2 DE3782539 T2 DE 3782539T2 DE 8787107272 T DE8787107272 T DE 8787107272T DE 3782539 T DE3782539 T DE 3782539T DE 3782539 T2 DE3782539 T2 DE 3782539T2
- Authority
- DE
- Germany
- Prior art keywords
- agent
- producing
- food containing
- flavoring
- flavoring agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61118224A JPS62275667A (ja) | 1986-05-22 | 1986-05-22 | こく味調味料又はこく味の増強された食品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3782539D1 DE3782539D1 (de) | 1992-12-17 |
DE3782539T2 true DE3782539T2 (de) | 1993-06-03 |
Family
ID=14731293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8787107272T Expired - Fee Related DE3782539T2 (de) | 1986-05-22 | 1987-05-19 | Verfahren zur herstellung eines aromatisierungsmittels, und dieses mittel enthaltende nahrungsmittel. |
Country Status (4)
Country | Link |
---|---|
US (1) | US4806376A (de) |
EP (1) | EP0247500B1 (de) |
JP (1) | JPS62275667A (de) |
DE (1) | DE3782539T2 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2695404A1 (fr) * | 1992-09-09 | 1994-03-11 | Cohas Pascal | Procédé de préparation de lysats de levures. |
DE69517836T2 (de) * | 1994-03-18 | 2001-03-01 | Ajinomoto Kk | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln |
US5510126A (en) * | 1994-04-08 | 1996-04-23 | Gist-Brocades N.V. | Tortilla |
US20030026782A1 (en) * | 1995-02-07 | 2003-02-06 | Arthur M. Krieg | Immunomodulatory oligonucleotides |
CA2277485A1 (en) * | 1998-07-13 | 2000-01-13 | Sapporo Breweries Limited | Solid fermentation-promoting substance and method for preparation thereof |
US6977245B2 (en) | 1999-04-12 | 2005-12-20 | The United States Of America As Represented By The Department Of Health And Human Services | Oligodeoxynucleotide and its use to induce an immune response |
ATE378348T1 (de) * | 2000-01-14 | 2007-11-15 | Us Health | Oligodeoxynukleotide und ihre verwendung zur induktion einer immunreaktion |
US7666674B2 (en) | 2001-07-27 | 2010-02-23 | The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Use of sterically stabilized cationic liposomes to efficiently deliver CPG oligonucleotides in vivo |
AU2002361468A1 (en) * | 2001-08-14 | 2003-03-18 | The Government Of The United States Of America As Represented By The Secretary Of Health And Human S | Method for rapid generation of mature dendritic cells |
US8466116B2 (en) | 2001-12-20 | 2013-06-18 | The Unites States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Use of CpG oligodeoxynucleotides to induce epithelial cell growth |
AU2002366710A1 (en) * | 2001-12-20 | 2003-07-09 | The Government Of The United States Of America As Represented By The Secretary Of The Department Of | USE OF CpG OLIGODEOXYNUCLEOTIDES TO INDUCE ANGIOGENESIS |
ATE445336T1 (de) * | 2002-03-12 | 2009-10-15 | Nestle Sa | Würzmittelzusammensetzungen |
JP4007865B2 (ja) * | 2002-06-21 | 2007-11-14 | 有限会社札幌グリーントップ | 液状調味料およびその製造法 |
US8263091B2 (en) * | 2002-09-18 | 2012-09-11 | The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Method of treating and preventing infections in immunocompromised subjects with immunostimulatory CpG oligonucleotides |
MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
JP4468144B2 (ja) * | 2004-11-09 | 2010-05-26 | キリンフードテック株式会社 | 5’−リボヌクレオチド高含有酵母エキスおよびその製造方法 |
JP5053912B2 (ja) * | 2008-04-10 | 2012-10-24 | 日本たばこ産業株式会社 | ビタミンb2関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法 |
JP4503700B1 (ja) * | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
CN109043386A (zh) * | 2018-06-21 | 2018-12-21 | 中国水产科学研究院南海水产研究所 | 一种海鲈去腥增香的方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US748711A (en) * | 1904-01-05 | Max elb | ||
US652910A (en) * | 1897-11-30 | 1900-07-03 | Jean Peeters | Process of making yeast extracts. |
US2149306A (en) * | 1934-06-22 | 1939-03-07 | Guinness Son & Co Ltd A | Manufacture of food extract from yeast |
GB549011A (en) * | 1941-04-26 | 1942-11-03 | Thomas Singleton Carter | A process for the manufacture from brewers' yeast of a vitamin-containing material |
GB1208818A (en) * | 1967-05-08 | 1970-10-14 | Takeda Chemical Industries Ltd | Seasoning composition |
US3914450A (en) * | 1973-04-09 | 1975-10-21 | Anheuser Busch | Concentrated extract of yeast and processes of making same |
JPS5328980B2 (de) * | 1974-03-18 | 1978-08-17 | ||
AU509965B2 (en) * | 1978-02-22 | 1980-06-05 | Dai Nippon Sugar Manufacturing Co. Ltd. | Extracting nucleic acid and protein from yeast |
US4472447A (en) * | 1982-06-22 | 1984-09-18 | Ajinomoto Co., Inc. | Mixed seasoning on basis of monosodium glutamate |
JPS61236727A (ja) * | 1985-04-12 | 1986-10-22 | Advance Res & Dev Co Ltd | 抗う蝕乃至抗菌周症剤 |
JPH109152A (ja) * | 1996-06-26 | 1998-01-13 | Atsushi Numazaki | 流体用モータ及びポンプの回転装置 |
JP3619611B2 (ja) * | 1996-07-04 | 2005-02-09 | 品川白煉瓦株式会社 | 連続鋳造用タンディッシュのシール管及びその製造方法 |
-
1986
- 1986-05-22 JP JP61118224A patent/JPS62275667A/ja active Pending
-
1987
- 1987-05-19 DE DE8787107272T patent/DE3782539T2/de not_active Expired - Fee Related
- 1987-05-19 EP EP87107272A patent/EP0247500B1/de not_active Expired - Lifetime
- 1987-05-21 US US07/052,413 patent/US4806376A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0247500A2 (de) | 1987-12-02 |
US4806376A (en) | 1989-02-21 |
JPS62275667A (ja) | 1987-11-30 |
DE3782539D1 (de) | 1992-12-17 |
EP0247500A3 (en) | 1990-01-24 |
EP0247500B1 (de) | 1992-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |