CA2434135A1 - Improvements in and relating to dough handling apparatus - Google Patents

Improvements in and relating to dough handling apparatus Download PDF

Info

Publication number
CA2434135A1
CA2434135A1 CA002434135A CA2434135A CA2434135A1 CA 2434135 A1 CA2434135 A1 CA 2434135A1 CA 002434135 A CA002434135 A CA 002434135A CA 2434135 A CA2434135 A CA 2434135A CA 2434135 A1 CA2434135 A1 CA 2434135A1
Authority
CA
Canada
Prior art keywords
dough
cutting
waste
web
cutting member
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002434135A
Other languages
French (fr)
Other versions
CA2434135C (en
Inventor
Ronan Mcnamee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aspire Bakeries BC Ulc
Original Assignee
Irish Bakery Inventions Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Irish Bakery Inventions Ltd filed Critical Irish Bakery Inventions Ltd
Publication of CA2434135A1 publication Critical patent/CA2434135A1/en
Application granted granted Critical
Publication of CA2434135C publication Critical patent/CA2434135C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2074—Including means to divert one portion of product from another
    • Y10T83/2083—Deflecting guide
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/202—With product handling means
    • Y10T83/2092—Means to move, guide, or permit free fall or flight of product
    • Y10T83/2096—Means to move product out of contact with tool
    • Y10T83/2098—With means to effect subsequent conveying or guiding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/869—Means to drive or to guide tool
    • Y10T83/8821—With simple rectilinear reciprocating motion only
    • Y10T83/8828—Plural tools with same drive means
    • Y10T83/8831—Plural distinct cutting edges on same support

Abstract

A dough cutting apparatus is disclosed including a plurality of dough cuttin g members, each of which is adapted for cutting a desired shape out of a strip of dough. Eac h dough cutting member is spaced apart from an adjacent cutting member by a predetermined distance so that when each cutting member cuts a dough cut-out from the strip of dough, there is a relatively narrow web of waste dough produced in the region between adjacent dough cutting members. There is also a waste dough web removing apparatus which has a plurality of fingers for urging the waste dough web upwardly for separation from the doug h cut-outs.
CA 2434135 2002-07-03 2003-06-30 Improvements in and relating to dough handling apparatus Expired - Lifetime CA2434135C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IES2002/0550 2002-07-03
IE20020550A IES20020550A2 (en) 2002-07-03 2002-07-03 Improvements in and relating to dough handling apparatus

Publications (2)

Publication Number Publication Date
CA2434135A1 true CA2434135A1 (en) 2004-01-03
CA2434135C CA2434135C (en) 2008-02-19

Family

ID=27676614

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2434135 Expired - Lifetime CA2434135C (en) 2002-07-03 2003-06-30 Improvements in and relating to dough handling apparatus

Country Status (4)

Country Link
US (1) US6929460B2 (en)
CA (1) CA2434135C (en)
GB (1) GB2392411B (en)
IE (1) IES20020550A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5773511B2 (en) * 2013-04-25 2015-09-02 ホリゾン・インターナショナル株式会社 Punching machine
CN113261575A (en) * 2021-06-29 2021-08-17 青岛正亚机械科技有限公司 Noodle accompanying double-action finishing mechanism

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2538937A (en) 1946-08-17 1951-01-23 Spuds Inc Apparatus for continuously producing french fried foods
GB767255A (en) 1955-03-14 1957-01-30 Doughnut Corp Of America Improvements relating to apparatus for cooking dough products of the type requiring immersion of the dough in hot oil or fat
US3340792A (en) 1966-07-01 1967-09-12 Pillsbury Co Apparatus for frying doughnuts and like products
US3812775A (en) 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
DE2159074A1 (en) 1969-11-28 1972-05-31 Kemper K Batch kneading installation - withraising lowering head and turntable for dough pans
US3603243A (en) 1970-06-04 1971-09-07 Robert D Foster Machine for preparing shell-less hard cooked eggs
US3757672A (en) 1971-02-08 1973-09-11 Stein Sam Ass Deep fat fryer feeding apparatus
US3793937A (en) 1971-10-13 1974-02-26 S Lipoma Liquid treatment and extraction apparatus
US3819837A (en) 1972-02-02 1974-06-25 Campbell Taggart Inc Continuous dough making process
US4195489A (en) * 1974-11-22 1980-04-01 The Jimmy Dean Meat Company Portion controlled frozen food
US4192899A (en) * 1977-03-17 1980-03-11 Roth Eldon N Method for forming frozen meat patties
US4689236A (en) * 1983-10-11 1987-08-25 Nabisco Brands Method for forming edible products having an inner portion enveloped by a dissimilar outer portion
GB2151174A (en) 1983-11-04 1985-07-17 Brayford Plastics Limited Machine for perforating plastics film
US4694743A (en) 1985-11-25 1987-09-22 Groff Horace E Method and apparatus for frying product
US4694742A (en) 1986-01-03 1987-09-22 Basic American Foods Deep fat fryer
DE3903746C1 (en) * 1989-02-09 1990-05-31 A. Fritsch Gmbh & Co Kg, 8711 Markt Einersheim, De
DE68904561T2 (en) 1989-11-18 1993-10-28 Frisco Findus Ag Blanching pasta.
JP3171471B2 (en) 1991-12-27 2001-05-28 イースタン技研株式会社 Single sheet punching machine
US5322006A (en) 1992-03-31 1994-06-21 House Food Industrial Co., Ltd. Continuous frying apparatus
US5635235A (en) 1994-02-07 1997-06-03 Machine Masters, Inc. Methods for handling masa
US5630358A (en) 1994-11-14 1997-05-20 Patel; Chandulal Countertop appliance for making disc-shaped edibles
IE75387B1 (en) 1995-04-10 1997-09-10 Eyethorne Ltd A bread bun production process
US5580598A (en) 1995-11-03 1996-12-03 Heat And Control. Inc. Multi-product food cooking system
US5861185A (en) * 1996-08-22 1999-01-19 Mars, Incorporated Ultrasonic forming of confectionery products
JP3544606B2 (en) 1997-06-30 2004-07-21 旭エンジニアリング株式会社 Continuous vacuum drying apparatus and method
GB2327331B (en) 1997-07-22 2001-09-26 United Biscuits Ltd Improvements in and relating to the preparation of coated food products
IT1296382B1 (en) 1997-08-19 1999-06-25 Waltzing Limited Liability Com PROCESS AND EQUIPMENT FOR THE PRODUCTION OF PIZZAS.
US6129939A (en) 1998-08-17 2000-10-10 Recot, Inc. Method for making bowl-shaped snack food products
US6073540A (en) 1998-11-10 2000-06-13 Fmc Corporation Apparatus for heating or cooling product containers
DE20014175U1 (en) 2000-07-07 2000-12-28 Machf Holtkamp Bv Almelo Mixing, kneading and conveying system for dough
US6467401B2 (en) 2001-03-13 2002-10-22 Heat And Control, Inc. Tostada forming and cooking
IES20020562A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Invent Ltd Apparatus and system for dispensing dough
IES20020561A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Inv S Ltd An improved frying apparatus

Also Published As

Publication number Publication date
CA2434135C (en) 2008-02-19
GB0315243D0 (en) 2003-08-06
US6929460B2 (en) 2005-08-16
GB2392411A (en) 2004-03-03
GB2392411B (en) 2004-11-17
US20040028766A1 (en) 2004-02-12
IES20020550A2 (en) 2003-10-15

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry

Effective date: 20230630