Green Pastures is the place to be during Sunday brunch. The company offers fine dining at its restaurant in Austin, Texas, as well as event catering on-site or at the location of your choice. Established in 1945, the restaurant's lunch menu provides customers with many French- and regionally-inspired choices such as sauteed raspberry shrimp salad and seafood crepes; its dinner menu includes chilled tenderloin, crisp exotic mushrooms, and seared duck breast; its brunch buffet is an Austin favorite. The restaurant is a restored Victorian home surrounded by seven acres of lawn dotted with live oaks and peacocks.