At House of Raeford Farms, a turkey can become a meatloaf, a pot roast, or a ham; a chicken can be transformed into fajitas, lunch meat, or a dog-on-a-stick. The family-owned and led poultry processor supplies fresh, frozen, and ready-to-serve chicken and turkey products to retail supermarkets, in-store delis, and foodservice providers. It offers a full lineup of whole, cut-up, ground, and boneless and bone-in meat products, as well as smoked and breaded cutlets, and packaged entrees. The House of Raeford and Lakewood Plantation brands are sold throughout the US and in certain international markets. Among the largest poultry processors in the US, Raeford operates from facilities in the southeastern US.